Spinach Feta Wreath

Who’s up for some festive appetisers that wouldn’t just be visually pleasing but brimming with flavour? Presenting you our Spinach Feta Wreath, a mouth-watering delight filled with a splendid mashup of fresh spinach and creamy feta cheese, hugged by a crispy puff pastry. Perfect for Christmas gatherings, potlucks, or even a fancy, brunch affair, this Spinach Feta Wreath is bound to win hearts, and more than a fair share of “oohs” and “aahs”!

One bite, and you’ll get a taste of heaven. The richness of the spinach blends perfectly with the tangy feta, while the pastry adds a delightful crunch. Trust us, your palate will swoon over this deliciousness! Every bite is a ‘cheesy’ affair you would definitely fall in love with!

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 8-10 servings
• Yield: 1 Wreath

So, are you ready for this roller coaster ride of taste? Without any further ado, let’s dive into the recipe, and let the magic unfold!

Ingredients & Equipment You’ll Need

• 2 sheets puff pastry
• 200 g feta cheese, crumbled
• 200 g spinach, finely chopped
• 1 egg
• Salt and pepper to taste

For the equipment, you only need a round baking dish and a sharp knife.

How To Make Spinach Feta Wreath

1. Preheat your oven to 180��C (360��F) and line your baking dish with parchment paper.
2. In a bowl, combine the chopped spinach and crumbled feta cheese. Season with salt and pepper.
3. Place the two puff pastry sheets on your work surface. Spread the spinach mixture over the pastry evenly.
4. Carefully roll the pastry into a log and cut into slices.
5. Arrange the slices in a circle on the baking dish.
6. Whisk the egg and liberally brush it over the pastry. This gives a glossy finish to the wreath.
7. Bake for 25 minutes or until pastry is golden brown. Serve while warm.

Tips For The Best Results

• Ensure the spinach is dry before mixing it with feta to avoid sogginess.
• Feel free to toss in some extra veggies or herbs for added flavor

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.

Frequently Asked Questions

Q: Can I replace feta with a different cheese?
A: Yes, mozzarella or cream cheese would be great substitutes.

Q: Can I add other vegetables?
A: Absolutely, you can add bell peppers or broccoli.

Q: Can this be made ahead of time?

A: Yes, just chill the wreath in the refrigerator until time to bake.

Q: Is this dish vegetarian?
A: Yes, it is completely vegetarian.

Q: Do I have to use puff pastry?
A: Puff pastry gives great results but you could also use shortcrust pastry.

Nutritional Facts of Spinach Feta Wreath

Each serving contains approximately 290 calories, 12g of protein, 4g of dietary fiber, and 23g of fat. This is subject to change depending on portion sizes and ingredient variations.

In a nutshell, our Spinach Feta Wreath is a guaranteed crowd-pleaser. And the best part about it? It’s effortlessly easy to make and goes well with a crisp salad and a glass of white wine. So why wait? let’s get cooking!