Spinach Quiche Recipe

A gourmet recipe for a delicious spinach quiche.

Ingredients:

• 1 pie crust
• 1 tablespoon olive oil
• 1 onion, chopped
• 4 cups fresh spinach, chopped
• 4 large eggs
• 1/2 cup milk
• 1/2 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Preheat the oven to 375°F.
2. Bake the pie crust for 10 to 12 minutes, or until it starts to turn golden brown.
3. In a pan, heat the olive oil and sauté the onion until it turns translucent. Add the chopped spinach and cook for another 2 to 3 minutes.
4. In a mixing bowl, beat the eggs. Add the milk, heavy cream, salt, and black pepper. Mix well. Add the spinach mixture and the grated Parmesan cheese. Mix until well combined.
5. Pour the mixture into the pie crust and bake for 35 to 40 minutes, or until the quiche is set and the edges are golden brown.

Verdict

This spinach quiche is a perfect dish to serve for brunch or lunch. It’s easy to make and the combination of spinach, eggs, and Parmesan cheese is simply delicious. The golden brown pie crust provides a nice crispy texture to the quiche. Enjoy!

Serving Suggestions:

• Top with fresh herbs such as parsley or chives for garnish
• Serve with a side salad or roasted vegetables
• Pair with a glass of white wine for a perfect meal