Spinach Tortellini Skillet

Pasta lovers, unite! Meet Spinach Tortellini Skillet, your new favorite comfort food ready to be served at family dinners, casual hangouts or even your alone time. It���s a versatile dish, tasty for both vegetarians and meat lovers, though the classic version comes packed with luscious spinach, warm tortellini and a fantastic cheesy crust. A delicious, hearty and super-easy-to-make dish covered in a velvety, flavorful sauce. One bite and your tastebuds are off to a culinary adventure! But it���s not just about the taste, it gives you a beautiful blend of textures that will have you scraping off the plate till the last bite! You guys totally gonna dig it!

Simply the perfect solution for when you’re craving something quick but absolutely delizioso!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Yield: 1 large skillet

Alright! Are you ready to roll? Let’s dive into the recipe my pasta-loving friends!

Ingredients & Equipment You’ll Need

• 3 cups of fresh spinach
• 2 cups of tortellini
• 1 cup of grated mozzarella
• 3 cloves of garlic
• 1 1/2 cups of marinara sauce
• 1/2 cup of vegetable broth
• Salt and pepper to taste

You’ll also need a large skillet.

The spinach brings a delightful earthiness and the tortellini and cheese exceptionality. The garlic and marinara sauce add depth and richness to the dish. If you don���t have tortellini, you can substitute it with your pasta of choice ��� make it fusilli, farfalle, penne, your kitchen your rules!

How To Make Spinach Tortellini Skillet

1. Firstly, cook the tortellini according to package instructions, then drain and set aside.
2. In a large skillet, saut�� the minced garlic until golden brown. Then add the fresh spinach and cook until wilted.
3. Once the spinach is wilted, add the marinara sauce, vegetable broth, cooked tortellini, salt, and pepper.
4. Stir everything together, then top with grated mozzarella. Cover the skillet and let it simmer until the cheese is melted and bubbly.
5. That’s it! Your Spinach Tortellini Skillet is ready to serve!

Tips For The Best Results

• Season each layer as you add it to the skillet. It helps build a more complex flavor profile.
• Always use fresh spinach to get the best taste and texture.

Storage Tips

• You can store leftovers in the refrigerator for 3-4 days, or freeze them for up to 3 months.
• Reheat the skillet on medium heat before serving again.

Frequently Asked Questions

Q: Can I use frozen spinach?

A: Yes, you can, but you may need to adjust the cooking time accordingly.

Q: What other cheeses can I use?

A: Feel free to use any cheese you like! Parmesan and Romano can also work wonders on this dish.

Q: What can I serve this with?

A: This dish goes well with a light salad or garlic bread.

Q: Can I add meat?

A: Indeed, you can! Add cooked chicken or sausage for a meaty twist.

Q: Can I make this vegan?

A: Absolutely! Swap the cheese for vegan cheese and tortellini for vegan pasta.

Nutritional Facts of Spinach Tortellini Skillet

Each serving contains: 340 Calories, 11g of Fat, 35g of Carbohydrates, 5g of Fiber, 6g of Sugar, 15g of Protein.

It’s verdict time, folks! Spinach Tortellini Skillet is an absolute hit at Casa ChefSane! It never fails to impress with it’s hearty, soul-satisfying goodness. Goes great with a crisp white wine or even a soda for the kiddos. So, what are you waiting for? Aprons on, steam on and let’s get cooking!