Sprouted Seeds with Chicken Livers Recipe

Ingredients:

• 1 cup of sprouted seeds mix (such as alfalfa, mung beans or lentils)
• 1 pound of chicken livers
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and black pepper to taste

Instructions:

1. Heat the oil in a skillet over medium heat.
2. Add the chopped onion and garlic, and cook until they become translucent.
3. Add the chicken livers, salt, and black pepper.
4. Cook for about 10 minutes, or until the chicken livers are fully cooked.
5. Remove the skillet from heat.
6. Add the sprouted seeds mix and mix everything together.
7. Serve immediately.

Verdict:

This recipe offers a delicious and healthy meal. The sprouted seeds give the dish a crunchy and fresh texture that complements the rich and savory taste of the chicken livers. It’s an easy and quick meal to prepare, perfect for a busy weeknight.

Serving suggestions:

This recipe can be served as a main dish with a side salad or as a side dish to complement a larger meal. You can also add some chopped fresh herbs, such as parsley or cilantro, to enhance the flavor. Enjoy!