Hommos b'tahiné – Delicious
Hommos b’tahiné Recipe Ingredients: 1 can of chickpeas, drained and rinsed 3 tablespoons of tahini 1 clove of garlic, minced 1/4 cup of lemon juice...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Tomato tartare, mackerel with herbs
Tomato Tartare Recipe Ingredients: 4 large tomatoes 1 small shallot, minced 1 tbsp capers, chopped 1 tbsp chopped parsley 1 tbsp chopped chives 1 tsp...
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Autumn and winter salad, salad recipes
Autumn and Winter Salad Recipe Ingredients: 6 cups mixed greens (spinach, lettuce, arugula, etc.) 2 cups roasted seasonal vegetables (carrots, beets, squash, etc.) 1/2 cup...
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Marinated herring-style salmon – Delicious
Marinated Herring-Style Salmon Ingredients: 1 lb. salmon fillet, skin-on 2 tbsp. salt 2 tbsp. sugar 1/4 tsp. ground black pepper 1/2 cup white vinegar 1/2...
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Buckwheat, sardine and andouille sausage galette
Buckwheat, Sardine and Andouille Sausage Galette Recipe Ingredients: 1 cup buckwheat flour 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 1/4...
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Sardine waffle, andouille whipped cream
Sardine Waffle with Andouille Whipped Cream Recipe Ingredients 1 cup all-purpose flour 1 tablespoon granulated sugar 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4...
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Walnut cake – Delicious
Delicious Walnut Cake Recipe Ingredients: 2 cups all-purpose flour 1 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1/2 cup unsalted butter, room...
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Belon with yuzu – Delicious
Belon with Yuzu Recipe Ingredients 12 fresh Belon oysters 2 tablespoons yuzu juice 1 tablespoon rice vinegar 1 tablespoon soy sauce 1 tablespoon honey 1/2...
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Oysters with mushrooms, tomato chutney and coriander coulis
Oysters with Mushrooms, Tomato Chutney and Coriander Coulis Ingredients: 12 fresh oysters, shucked 1 cup of sliced mushrooms 1/2 cup of tomato chutney 1/4 cup...
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Half-cooked wild oysters with apple jelly
Half-cooked Wild Oysters with Apple Jelly Recipe Ingredients: 12-15 fresh wild oysters 1 cup apple juice 1 tablespoon unflavored gelatin 2 tablespoons soy sauce 1...
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Roasted cauliflower and hazelnut salad
Roasted Cauliflower and Hazelnut Salad Recipe Ingredients: 1 head cauliflower, cut into small florets 2 tablespoons olive oil Salt and pepper to taste 1/2 cup...
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A funny yarrow – Delicious
For an extra touch, sprinkle a little powdered sugar on top before serving. Enjoy!
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Gray pippin with white pudding and gingerbread
Gray Pippin with White Pudding and Gingerbread Recipe Ingredients: 4 Gray Pippin apples 1 cup white sugar 1 cup water 1 tablespoon lemon juice 1...
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Salad of celery, apples and candied walnuts
Salad of Celery, Apples and Candied Walnuts Recipe Ingredients: 4 celery stalks, sliced thinly on a diagonal 2 Granny Smith apples, sliced thinly 1 cup...
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Lamb's lettuce and pears with ricotta
Lamb’s Lettuce and Pears with Ricotta Recipe Ingredients: 8 cups lamb’s lettuce 2 ripe pears, sliced 1 cup ricotta cheese 1/4 cup honey 1/4 cup...
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Mixed salad, pear, duck breast and walnuts
Mixed Salad with Pear, Duck Breast and Walnuts Ingredients 2 duck breasts, skin on 2 pears, sliced 4 cups mixed salad greens 1/2 cup walnuts,...
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Half-raw half-cooked endives with chorizo
Half-Raw Half-Cooked Endives with Chorizo Recipe Ingredients 4 endives 1 chorizo sausage 2 tbsp olive oil 1 garlic clove, minced 1 tbsp honey 1 tbsp...
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Aperitif bites with chipolatas – Delicious
Aperitif bites with chipolatas Recipe Ingredients: 1 package of puff pastry sheets 12 chipolatas sausages 1 egg, beaten Salt and pepper to taste Instructions: Preheat...
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Lovers' soup with split peas
Lovers’ Soup with Split Peas Ingredients: 1 cup dried split peas 2 tablespoons olive oil 1 onion, diced 3 garlic cloves, minced 1 teaspoon dried...
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Beet ravioli – Delicious
Beet Ravioli Recipe Ingredients: 2 medium-sized beets 2 cups all-purpose flour 2 large eggs 1/4 cup water 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4...
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Winter carpaccio, sorrel pesto
Winter Carpaccio with Sorrel Pesto Recipe Ingredients: 1 lb of beef carpaccio, sliced thinly 1/4 cup of finely grated parmesan cheese 2 cups of sorrel...
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Ceviche: a traditional Peruvian recipe
Ceviche Recipe Ingredients: 1 lb. of fresh white fish (tilapia, cod, or sea bass) 1 red onion, diced 1/2 cup of freshly squeezed lime juice...
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Crispy seed cakes and fresh goat cheese
Crispy Seed Cakes and Fresh Goat Cheese Recipe Ingredients 1 cup all-purpose flour 1/4 cup sesame seeds 1/4 cup sunflower seeds 1/4 cup pumpkin seeds...
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Buckwheat in parmesan broth
Buckwheat in Parmesan Broth Recipe Ingredients: 1 cup buckwheat groats 4 cups vegetable broth 1 cup grated parmesan cheese 1 tablespoon olive oil 1 teaspoon...
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Pan-fried celery carpaccio, pumpkin croissant, walnuts and whole grapes
Pan-fried Celery Carpaccio, Pumpkin Croissant, Walnuts and Whole Grapes Recipe Pan-fried Celery Carpaccio 6-8 celery stalks 2 tbsp olive oil 1 tbsp lemon juice Sea...
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Marbled pumpkin, celery, walnut and raisin soup with salted butter
Marbled Pumpkin, Celery, Walnut and Raisin Soup with Salted Butter Recipe Ingredients 1 small pumpkin, peeled and chopped 2 stalks celery, chopped 1 onion, chopped...
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Chicken terrine in arugula jelly
Chicken Terrine in Arugula Jelly Recipe Ingredients 2 large chicken breasts 1/2 cup heavy cream 1/4 cup chopped shallots 1 tablespoon Dijon mustard 2 tablespoons...
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Pan-fried chanterelles – Delicious
Pan-Fried Chanterelles Recipe Ingredients 1 pound fresh chanterelle mushrooms 2 tablespoons extra-virgin olive oil 1 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 2...
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Cream of stars – Delight
Cream of Stars – Delight Recipe Ingredients: 1 cup heavy cream 1/2 cup milk 1/2 cup sugar 1/4 cup edible star sprinkles 1/4 tsp vanilla...
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Terrine of foie gras with white port
Terrine of Foie Gras with White Port Recipe Ingredients: 1 lb. foie gras, cleaned and deveined 1/2 cup white port 3/4 tsp. sea salt 1/2...