Watermelon salad and currant jelly, limoncello sauce
Watermelon Salad with Currant Jelly and Limoncello Sauce Ingredients: 1/2 small seedless watermelon, cubed 1/2 cup currant jelly 2 large lemons, zested and juiced 1/2...
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Watermelon Salad with Currant Jelly and Limoncello Sauce Ingredients: 1/2 small seedless watermelon, cubed 1/2 cup currant jelly 2 large lemons, zested and juiced 1/2...
Pot Hen Terrine with Vegetable Vinaigrette Recipe Ingredients: 2 Pothens 1 lb Pork Shoulder, cubed 1 cup Chicken Stock 1 cup Heavy Cream 6 Eggs...
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Melon soup glazed with pastis Ingredients 2 ripe melons, peeled and seeded 1 onion, chopped 2 tbsp olive oil 1 cup chicken or vegetable broth...
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Pot-au-feu of Foie Gras Ingredients: 2 lbs. of foie gras 2 lbs. of beef shank 2 lbs. of chicken breasts 1 lb. of veal tongue...
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Crispy Goat Cheese and Spices Ingredients: 4 oz goat cheese 1/4 cup all-purpose flour 1/4 tsp garlic powder 1/4 tsp smoked paprika 1/2 tsp dried...
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Potato Salad with Mussels Ingredients: 1 pound small-sized red or white potatoes, cubed 1/2 teaspoon salt 1 pound fresh mussels 1/4 cup chopped fresh parsley...
Basic Instinct Salad Recipe Ingredients 2 cups of mixed greens (such as lettuce, spinach, and arugula) 1 cup of cherry tomatoes, halved 1 medium sized...
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Cocotte Eggs with Tarama and Orange Recipe Ingredients: 4 eggs 1/4 cup tarama (fish roe spread) 1/4 cup heavy cream 1 orange, zested Salt and...
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Tomato Salad with Romesco Sauce Ingredients: 4 ripe tomatoes, sliced 1/4 red onion, thinly sliced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped...
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Shallot Velvet with Pistachio Ricotta Pearls If you’re looking for a velvety soup that is not only filling but also delicious, this shallot velvet with...