Marinated anchovies with red peppers on country bread
Marinated Anchovies with Red Peppers on Country Bread Ingredients: 4 slices of country bread 1/3 cup of olive oil 2 cloves of garlic, minced 1...
Starters
Discover all our recipes to make an easy starter, cold or hot. Tap into our vast archive offering you all kinds of possibilities: easy entry inspired by chefs, world cuisines, and the latest trends. Peck to your heart’s content and find the recipe for a perfectly timed starter. Pesto sun pie? Scallop carpaccio? Cheese and onion quiche? If these recipes tempt you, they are all on ChefSane!
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Pressed vegetables, black olive vinaigrette
Pressed Vegetables Ingredients: Assorted Vegetables (such as zucchini, eggplant, red bell peppers, and carrots), sliced into thin strips 1/4 cup Olive oil 1 tbsp Balsamic...
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Melon and fig soup with crispy parma
Melon and Fig Soup with Crispy Parma Ingredients 1 ripe melon, peeled and de-seeded 8 ripe figs, sliced 1/2 cup fresh orange juice 1/4 cup...
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Eggplant with Turkish yogurt
Eggplant with Turkish Yogurt Recipe Ingredients: 1 medium eggplant 1 cup of Turkish yogurt 2 cloves of garlic, minced 1 tablespoon of olive oil 1...
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Chakchouka – Regal
Chakchouka Recipe – Regal Chakchouka is a classic Tunisian dish made with tomatoes, peppers, onions, and eggs. It is an easy and healthy breakfast, lunch,...
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King crab tartare with red peppers
King Crab Tartare with Red Peppers Recipe Ingredients 8 oz king crab meat 1/2 red bell pepper, finely chopped 1/4 cup red onion, finely chopped...
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Rabbit compote in tarragon jelly
Rabbit Compote in Tarragon Jelly Recipe Ingredients: 2 pounds rabbit meat, cut into bite-sized pieces 4 cups chicken broth 1 cup dry white wine 2...
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Soufflés with pistils of saffron
Soufflés with Pistils of Saffron Recipe Ingredients: 1/2 cup unsalted butter 1/2 cup all-purpose flour 1 1/4 cups milk 1/2 teaspoon salt 1/4 teaspoon freshly...
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White soup with fresh almonds
White Soup with Fresh Almonds Ingredients 1 cup blanched almonds 2 tablespoons unsalted butter 1 small onion, finely chopped 2 cups low-sodium chicken or vegetable...
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Melon, feta and basil soup
Melon, Feta and Basil Soup Recipe Ingredients: 1 large melon, peeled, seeded and cut into cubes 2 cups crumbled feta cheese 1/2 cup fresh basil...
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Poultry liver terrine
Poultry Liver Terrine Recipe Ingredients: 1 lb. poultry liver 1 onion, chopped 2 cloves garlic, minced 1/2 cup white wine 1 tsp. dried thyme 1...
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Terrinettes of fresh goat cheese – Delicious
Terrinettes of Fresh Goat Cheese Recipe Ingredients: 1 cup fresh goat cheese 1/2 cup heavy cream 1 tablespoon fresh thyme, chopped 1 tablespoon fresh parsley,...
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Gazpacho terrine – Delicious
Gazpacho Terrine Recipe Ingredients: 1 red bell pepper 1 cucumber 6 large tomatoes 1 red onion 2 garlic cloves 1/4 cup olive oil 1/4 cup...
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Creole-style crab parsley
Creole-style Crab Parsley Recipe Ingredients: 1 lb crabmeat 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/4 cup chopped celery 1/4 cup chopped parsley...
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Eggplant roulade with feta
Eggplant Roulade with Feta Recipe Ingredients: 1 large eggplant 1/2 cup crumbled feta cheese 1/4 cup chopped fresh parsley 1/4 cup chopped fresh mint 2...
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Velouté du Puy, foie gras and mushrooms
Velouté du Puy, Foie Gras and Mushrooms Recipe Ingredients: 2 tbsp butter 1 chopped onion 2 cloves garlic, chopped 500g mushrooms, sliced 3 cups Velouté...
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Verrines of scallops and cauliflower mousse
Verrines of Scallops and Cauliflower Mousse Recipe Ingredients: 12 large sea scallops, cleaned and patted dry 1 small cauliflower, chopped 1/2 cup heavy cream 1/2...
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Potato cakes with fried foie gras
Potato Cakes with Fried Foie Gras Recipe Ingredients: 2 large potatoes, peeled and diced into small cubes 1 onion, finely chopped 2 cloves of garlic,...
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Green beans in a shirt – Régal
Green Beans in a Shirt Recipe Ingredients: 1 lb of fresh green beans 8 slices of bacon 2 tablespoons of olive oil 1 tablespoon of...
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Small flans with Serrano ham and sweet pepper
Small Flans with Serrano Ham and Sweet Pepper Ingredients: 4 eggs 1/2 cup milk 1/2 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon black pepper...
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Hot-cold eggplant with glazed tomato coulis
Hot-Cold Eggplant with Glazed Tomato Coulis Recipe Ingredients: 1 large eggplant, sliced into 1/4 inch rounds 1 cup cherry tomatoes, halved 2 cloves garlic, minced...
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Zucchini with stuffed flowers, arugula pesto
Zucchini with Stuffed Flowers, Arugula Pesto Recipe Ingredients: 4 zucchini 12 zucchini flowers 1/2 cup ricotta cheese 1/2 cup grated Parmesan cheese 2 cloves garlic...
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Frisée with clams – Delicious
Frisée with Clams Ingredients: 2 dozen clams, scrubbed clean 1 head frisée, washed and trimmed 2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1/4...
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Traditional cheese gougères – Delicious
Traditional Cheese Gougères Recipe Gougères are a classic French appetizer made with choux pastry and cheese. This recipe is easy to make and always impresses...
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Smoked herring in salad, foamy parsley cream
Smoked Herring in Salad with Foamy Parsley Cream Ingredients: 250g smoked herring fillets, deboned and chopped into bite-sized pieces 4 cups mixed greens (such as...
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Corn in chestnut cream soup
Corn in Chestnut Cream Soup Recipe Ingredients: 1 can corn 1 cup chestnuts (peeled and boiled) 2 cups vegetable broth 1/4 cup heavy cream 1...
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Autumn Basket – Delight
Autumn Basket – Delight Recipe Ingredients: 2 cups of butternut squash, peeled and diced 1 cup of carrots, peeled and sliced 1 cup of parsnips,...
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Carrot, zucchini and squash salad
Carrot, Zucchini and Squash Salad Recipe Ingredients: 2 large carrots, peeled and julienned 2 medium zucchinis, julienned 2 medium yellow squash, julienned 1/2 cup chopped...
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Potato salad with scallop petals
Potato Salad with Scallop Petals Recipe Ingredients: 1 lb. baby potatoes, washed and halved 1 lb. fresh scallops, rinsed and patted dry 1/4 cup mayonnaise...
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Potato soup, small “crispy”
Potato Soup Recipe Ingredients 2 tablespoons butter 1 onion, chopped 2 cloves garlic, minced 4 cups chicken stock 4 cups peeled and diced potatoes 1...