Are you ready to take your tastebuds on an amazing journey by sinking into a scrumptious slice of Steak and Mushroom Pie? It’s the perfect savory combination of juicy steak and earthy mushrooms tucked into a flaky, buttery pastry. Delish! Ideal for your fancy dinner parties, cozy family dinners, and even on the colder days when you just want a hearty grub to warm your soul. This dish never fails to impress and it’s sure to have your readers drooling as they read. Trust me, once you’ve tried this Steak and Mushroom Pie, you’ll definitely be cooking it on repeat.
Steak and Mushroom Pie will take you around 30 minutes of prep time. The cook time is approximately 2 hours, which gives you 2.5 hours of total time from start to finish. This recipe makes 8 servings. Yes, you heard it right, enough to feed an army! Now, without further ado, let’s dive into making this mouthwatering pie.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2.5 hours
- Servings: 8
Alright foodies, roll up your sleeves, it’s time to bake some pie!
Ingredients & Equipment You’ll Need
- 2 pounds Beef Steak
- 3 cups Mushrooms
- 1 Onion
- 2 cloves Garlic
- 4 tbsp Flour
- 2.5 cups Beef broth
Make sure your beef steak is high-quality and cut into small cubes – this will provide the juicy, tender bites that make this pie to die for. Mushrooms add that earthiness and when combined with onions and garlic, gives a flavor explosion.
For the equipment, you are going to need a deep pie dish, a pan for the sauteing, a rolling pin and a sharp knife for dicing. It’s pretty straight forward, folks!
How To Make Steak and Mushroom Pie
- Begin by sauteing your onions and garlic till they’re golden brown. A good dish always starts with some aromatics!
- Add in your mushrooms and let them caramelize to deepen the flavor. Remember, don’t rush this part!
- Add you’ve got that sorted, it’s time to move onto the steak. Sealing the meat is really crucial, so make sure you get a good color on it.
Tips For The Best Results
- Make sure to adequately season at every stage. It brings out the flavor of your ingredients.
- Brown your meat well. It’s all about that caramelized goodness!
Storage Tips
- Leftovers can be covered and refrigerated. When warming, ensure to heat thoroughly.
Frequently Asked Questions
Q: What kind of steak works best?
A: Tender cuts like sirloin or rump work best.
Q: Can I use other types of mushrooms?
A: Yes, any mushroom will work fine as long as it’s properly cleaned.
Q: How long will the pie keep?
A: Around 3-4 days in the refrigerator.
Nutritional Facts of Steak and Mushroom Pie
This dish boasts a high protein content from the steak, vitamins and minerals from the mushrooms, and carbs from the pastry. It’s a balanced meal within itself!
It’s time to wrap up and get cooking! Steak and Mushroom Pie is undoubtedly a hearty and divine dish to prepare and enjoy. And remember, everything goes down better with a little bit of gravy. So, pair it up with a side of mashed potatoes or peas, and ta-dah! You’re good to go! Create, enjoy, and continue making those tasty memories.
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