Steak Pizzaiola Recipe

Ingredients:

• 4 8-10 oz. ribeye or New York strip steaks, 1 1/2 inches thick
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 4 tablespoons olive oil
• 4 cloves garlic, sliced
• 1/2 cup red wine
• 1 28-oz. can crushed tomatoes
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 1/2 cup fresh basil leaves, chopped

Instructions:

1. Preheat oven to 350°F.
2. Season steaks with salt and pepper, then dredge in flour.
3. Heat oil in a large, heavy skillet over medium-high heat.
4. Add steaks to the skillet and cook for 3-4 minutes per side, until browned.
5. Remove steaks from skillet and set aside.
6. Add garlic to skillet and sauté briefly until fragrant.
7. Add wine to skillet to deglaze, scraping up any browned bits from the bottom of the skillet.
8. Add tomatoes, oregano, and red pepper flakes to skillet and simmer for 10 minutes.
9. Place steaks in a large baking dish, cover with tomato sauce, and bake in the oven for 15-20 minutes until steaks are cooked to your desired doneness.
10. Serve with chopped basil.

Verdict:

This steak pizzaiola recipe is a classic Italian dish that is both flavorful and hearty. The savory tomato sauce is the perfect complement to the rich and juicy steak. This dish is perfect for any occasion, whether you’re cooking for a family dinner or entertaining guests.

Serving Suggestions:

This dish goes well with a variety of sides, such as roasted potatoes, garlic bread, or a green salad. It pairs well with a bold red wine, such as a Cabernet Sauvignon or a Chianti.