Steamed Mussels with Pepper Recipe

Ingredients:

• 2 lbs mussels
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 medium onion, diced
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions:

1. Scrub the mussels, removing any beards or debris. Discard any cracked or open mussels that don’t close when tapped.
2. In a large pot, melt the butter and olive oil over medium heat. Add the onion and garlic and sauté until softened, around 2-3 minutes.
3. Add the white wine and black pepper to the pot and bring to a boil.
4. Add the mussels, cover the pot with a tight fitting lid, and cook until the mussels have opened, around 5-7 minutes.
5. Discard any mussels that haven’t opened.
6. Serve the mussels in a large bowl with the cooking liquid and sprinkle with fresh parsley.

Verdict:

This recipe for steamed mussels with pepper is simple, yet elegant. The rich flavors of the mussels are elevated with the addition of black pepper and white wine. The dish is perfect as an appetizer or as a main course with some crusty bread on the side.

Serving Suggestions:

Serve the steamed mussels with pepper with a side of crusty bread, roasted vegetables, or a light salad. Pair this dish with a crisp white wine or your favorite beer. Enjoy the mussels with a group of friends or family for a fun and interactive dining experience.