Steamed Prime Rib with Thyme and Herb Sauce Recipe

Ingredients:

• 1 bone-in prime rib roast (about 4-5 pounds)
• 1 tablespoon thyme leaves, chopped
• 1 tablespoon rosemary leaves, chopped
• 1 tablespoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1/2 cup beef broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh chives, chopped

Instructions:

1. Preheat oven to 375°F.
2. Pat dry the prime rib roast with paper towels.
3. In a small bowl, combine thyme, rosemary, kosher salt, and black pepper.
4. Rub the mixture all over the prime rib roast, making sure it is evenly coated.
5. Place the rib roast on a rack in a roasting pan and pour beef broth into the bottom of the pan.
6. Cover the pan tightly with foil and steam in the oven for 20 minutes per pound. For a 4-5 pounds roast, it should take around 1 hour and 20 minutes.
7. Once the roast is done, remove it from the oven and let it rest for 10-15 minutes before carving.
8. Meanwhile, to make the sauce, melt butter in a medium saucepan over medium heat.
9. Whisk in flour and cook for 1 minute or until the mixture is golden brown.
10. Slowly whisk in milk, and then parsley and chives. Cook for 2-3 minutes until the sauce thickens.
11. Serve slices of prime rib with the thyme and herb sauce on the side.

Verdict:

This steamed prime rib with thyme and herb sauce is a delicious and easy recipe. The prime rib comes out perfectly tender and juicy, and the sauce is flavorful and creamy. It’s a great dish to serve for a special occasion or holiday dinner.

Serving Suggestions:

Serve with roasted vegetables, mashed potatoes, or a side salad for a complete meal. Pair with a bold red wine such as Cabernet Sauvignon or Merlot to complement the richness of the prime rib.