Stew from the Sea

Ingredients

• 2 lbs seafood mix (shrimp, scallops, mussels, calamari)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can of diced tomatoes
• 1 cup chicken broth
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
3. Add seafood mix and cook for 3-4 minutes or until lightly browned.
4. Add chicken broth, diced tomatoes, paprika, cumin, dried thyme, cayenne pepper, salt, and black pepper.
5. Bring to a simmer and let cook for about 10-15 minutes until seafood is cooked through.
6. adjust seasoning to taste and garnish with fresh parsley. Serve hot.

Verdict

Stew from the Sea is a delicious and satisfying seafood stew that is perfect for a cozy night in or for entertaining guests. The combination of shrimp, scallops, mussels, and calamari adds a range of flavors and textures to this dish. The spices and herbs give it the perfect amount of kick and depth of flavor. The whole recipe is easy to make and only requires one pot, making clean up a breeze.

Serving Suggestions

This dish pairs perfectly with a loaf of crusty bread or some fluffy rice. A glass of white wine or a light beer is also great for sipping alongside this stew.