Stir-Fried Noodles with Chicken and Sesame: Easy Recipe

Ingredients:

• 1 pound boneless, skinless chicken breast, cut into small pieces
• 10 ounces Chinese egg noodles
• 3 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 red bell pepper, sliced
• 3 green onions, sliced
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 teaspoons sesame oil
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Directions:

1. Cook the egg noodles according to package directions. Drain and set aside.
2. Heat a large skillet or wok over high heat. Add the vegetable oil and swirl it around to coat the pan.
3. Add the chicken to the pan and stir-fry it until it is no longer pink, about 5-7 minutes, depending on the size of the pieces. Remove the chicken from the pan and set it aside.
4. Add the garlic, ginger, red bell pepper, and green onions to the pan. Stir-fry for 2-3 minutes, until the vegetables are just tender.
5. Add the soy sauce, hoisin sauce, sesame oil, and sesame seeds to the pan. Stir-fry for 1-2 minutes to combine the flavors.
6. Add the cooked noodles and chicken to the pan. Toss everything together until well combined and heated through.
7. Season with salt and pepper to taste.
8. Serve hot, with additional green onions and sesame seeds sprinkled on top.

Verdict:

This Stir-fried Noodles with Chicken and Sesame recipe is a delicious and easy way to enjoy a hot, satisfying meal in no time. The combination of succulent chicken and flavorful vegetables with sesame and soy sauce adds a zesty touch that’s sure to please your taste buds.

Serving Suggestions:

This dish is perfect as a quick weeknight meal, but it can also be dressed up for a special occasion by serving it alongside steamed vegetables or a fresh green salad. You can also add some more chili flakes for some extra kick. Enjoy!