Stockfish: Nice Cuisine

Ingredients:

• 1lb dried stockfish
• 6 cups water
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp tomato paste
• 1 bay leaf
• 1 tsp salt
• 1/2 tsp black pepper
• 1 lemon, sliced

Instructions:

1. Soak the dried stockfish in water overnight, changing the water at least once. Rinse the stockfish thoroughly and set aside.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes until softened. Add the tomato paste and stir to combine. Add the water, bay leaf, salt, and black pepper and bring to a boil.
3. Once the mixture is boiling, add the stockfish and lemon slices. Reduce heat to low and simmer for 30-40 minutes until the stockfish is cooked through and soft. Remove the bay leaf and discard.
4. Serve the stockfish hot with a side of vegetables or rice. Enjoy!

Verdict:

This recipe is a perfect balance of flavors and textures, resulting in a delicious and nutritious meal. The stockfish is succulent and tender, while the rest of the ingredients add a brightness and complexity to the dish. It’s simple but satisfying, making it a perfect dish for a weeknight dinner or a special occasion.

Serving Suggestions:

• Pair with steamed vegetables such as asparagus or broccoli
• Enjoy as a main course with a side of rice or couscous
• Add some texture by topping with toasted almonds or breadcrumbs
• Garnish with fresh herbs such as parsley or cilantro