Strawberry and Mascarpone French Toast Recipe

Ingredients:

• 4 slices of brioche bread
• 4 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 cup mascarpone cheese
• 1/4 cup fresh strawberries, sliced
• 2 tbsp butter
• Maple syrup, for serving
• Powdered sugar, for serving

Instructions:

1. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
2. Spread the mascarpone cheese on 2 slices of brioche bread and top with the sliced strawberries. Sandwich with the remaining slices of bread to make 2 sandwiches.
3. Melt the butter in a large skillet over medium heat.
4. Dip each sandwich in the egg mixture, coating both sides.
5. Place the sandwiches in the skillet and cook until golden brown on both sides, about 2-3 minutes per side.
6. Remove from the skillet and let cool for a few minutes before slicing in half.
7. Serve with a drizzle of maple syrup and a dusting of powdered sugar.

Verdict and Serving Suggestions:

This Strawberry and Mascarpone French Toast recipe is a delicious twist on the classic breakfast dish. The combination of creamy mascarpone cheese and juicy strawberries sandwiched between slices of buttery brioche bread creates a decadent breakfast treat that is sure to impress. This breakfast is perfect for special occasions or lazy weekends when you want to indulge. Serve with a side of crispy bacon or fresh fruit for a complete breakfast.