Strawberry Cake Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup fresh strawberries, chopped

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, using a hand mixer, beat sugar and butter together until light and fluffy.
4. Beat in eggs, one at a time.
5. Mix in vanilla extract.
6. Alternate adding flour mixture and buttermilk to the sugar-butter mixture, beating well after each addition, until all ingredients are combined.
7. Fold in chopped strawberries.
8. Pour batter into prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Let cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Verdict:

This strawberry cake is a light and flavorful dessert perfect for any occasion. The sweet and tangy strawberries add a burst of freshness to every bite, while the moist and fluffy cake satisfies any sweet tooth. A definite crowd-pleaser!

Serving Suggestions:

Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra decadent treat. Garnish with fresh strawberries and mint leaves for a beautiful presentation. Enjoy with a cup of tea or coffee!