Strawberry Crumble

Ingredients

• 4 cups diced strawberries
• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup brown sugar
• 1/2 cup rolled oats

Directions

1. Preheat the oven to 375°F.
2. In a large mixing bowl, toss together diced strawberries, granulated sugar, and cornstarch until the strawberries are coated well.
3. Spread the strawberry mixture evenly onto the bottom of an 8×8 inch baking dish.
4. In another mixing bowl, combine flour, cubed butter, brown sugar, and rolled oats. Use a pastry blender or your fingers to mix everything together until the mixture resembles coarse crumbs.
5. Sprinkle the crumb mixture evenly over the strawberries in the baking dish.
6. Bake for 35-40 minutes, or until the strawberries are bubbly and the topping is golden brown.
7. Remove the strawberry crumble from the oven and allow it to cool for a few minutes.
8. Serve the crumble warm with a scoop of vanilla ice cream, if desired.

Verdict: This strawberry crumble is a delicious summer dessert. The sweet and juicy strawberries are perfectly complemented by the buttery and crispy crumb topping. It’s easy to make and a crowd-pleaser for sure!