Strawberry Spinach Salad


Strawberry Spinach Salad

What’s not to love about a bowl of Strawberry Spinach Salad? It’s both wholesome and refreshing, packing in the goodness of fresh spinach, juicy strawberries, and an alluringly tangy homemade balsamic vinaigrette. It’s light but yet can feel substantial for meals. Ideal for a summer brunch, BBQ party, or even just a peaceful solo lunch, this salad will make its way into your regular meal rotation in no time.

If you always thought that salads are boring, this Strawberry Spinach Salad is here to change your perspective. This delightful fusion of sweet and savory brings about an unexpectedly satisfying taste. Add the crunchy notes of pecans and richness of cheese, and you know why we are totally in love with this salad. We bet you will, too!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4 people
  • Yield: 4 servings

Now, without further ado, let’s dive right into the recipe!

Ingredients & Equipment You’ll Need

  • 6 cups fresh baby spinach
  • 2 cups sliced fresh strawberries
  • 1/2 cup crumbled gorgonzola cheese
  • 1/4 cup pecans, toasted
  • 1/2 cup balsamic vinaigrette dressing

Equipment:

  • Large Salad Bowl
  • Mixing Utensils

The combination of tangy gorgonzola cheese and sweet strawberries define this salad, so be sure not to miss these. Should you want substitutions, try feta cheese instead of gorgonzola or raspberries instead of strawberries.

How To Make Strawberry Spinach Salad

  1. In your large salad bowl, collate 6 cups of fresh baby spinach.
  2. Add 2 cups of sliced fresh strawberries to the bowl.
  3. Next, sprinkle 1/2 cup of crumbled gorgonzola cheese over the spinach and strawberries.
  4. Scatter 1/4 cup of toasted pecans evenly on top
  5. Last, but not least, dress the salad with 1/2 cup of balsamic vinaigrette, then toss everything together to mix well.

Tips For The Best Results

  • Use fresh and ripe strawberries for the best flavor.
  • Toasting the pecans will give an extra depth to the salad.

Storage Tips

  • It is best to eat the salad immediately. If you need to store it, keep dressing separate until ready to serve.

Frequently Asked Questions

Q: Can I substitute the gorgonzola cheese?
A: Yes, feta cheese would be a good substitute.

Q: Can I use a different type of nut?
A: Walnuts or almonds could work well in this salad too.

Q: Do I have to use baby spinach?
A: You can use any kind of spinach, but baby spinach is softer and sweeter.

Q: Can I add meats to this salad?
A: Yes, grilled chicken would work well with this salad.

Q: Can I Keep leftovers?
A: Yes, but dress the salad right before serving. Leftover salad with dressing may get soggy.

Nutritional Facts of Strawberry Spinach Salad

This salad is low in calories and high in fiber, making it perfect for a healthy meal. It provides Vitamin A, C and iron thanks to the spinach, and antioxidants from the strawberries.

Without a doubt, Strawberry Spinach Salad has won our hearts with its startling mix of textures and flavors. This salad makes a fantastic side dish but can also stand on its own as a light main dish. So why not mix up a bowl, sit back, and enjoy the flavors dancing on your palate?


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