Dude, let’s taco ’bout something really good today – our Street Tacos recipe that’s dead-easy and takes only 20 minutes! These tasty beauties are the ultimate in handheld convenience and packed with flavors. From backyard barbecues to quick weekday dinners, these babies are a perfect fit. Few things can match up to a well-made taco and these bad boys hit the right spot with their fresh and flavorful toppings. No wonder why our readers have fallen head over heels in love with this top-notch, lip-smacking delicious bites. Trust us when we say they will legit be the best tacos you���ve ever made!
Our street tacos don’t demand sophisticated culinary skills or any fancy shmancy ingredients. In fact, most of what you’d need may already be sitting in your kitchen. Now, that’s something, ain’t it?
Alright, let’s get down to the nitty-gritty:
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Servings: 4 servings
- Yield: 16 tacos
Let’s dive into the delicious world of street tacos and gear up to ride the flavor train, my friend!
Ingredients & Equipment You’ll Need
- 1 lb flank steak
- 16 mini corn tortillas
- 1 cup diced onions
- 1 cup chopped cilantro
- Lime wedges
- Salt to taste
- 2 tbsp cooking oil
And for equipment, all you’d need is a grill or a skillet. The flank steak here is our star ingredient – it’s lean, flavorful, and grills like a dream. If you can’t find one, use skirt steak as a substitute. Feel free to swap corn tortillas with flour ones, but just know – corn ones offer the real ‘street’ vibe!
How To Make Street Tacos
- Sprinkle the flank steak with salt on both sides. Heat the grill or skillet on medium heat and carefully place the steak. Cook for about 5 minutes on each side until it gets a nice brown sear. Remove and let it rest for few minutes before slicing.
- Warm up the mini tortillas on the same grill or skillet for a minute or two. Be careful not to burn them.
- Slice the steak into thin strips. Load up the tortillas with steak, diced onions and chopped cilantro. Squeeze some lime juice on top and Voila! Your Street Tacos are ready to rock!
Tips For The Best Results
- Be sure to let the steak rest after grilling before slicing. It helps retain the juices.
- Warm up the tortillas before serving for best texture.
Storage Tips
- You can refrigerate leftover steak in an airtight container for 3-4 days.
- It’s best to assemble the tacos just before eating, so avoid storing them already made.
Frequently Asked Questions
Q: Can I use chicken instead of steak?
A: Absolutely! Grilled chicken can be a perfect substitute.
Q: What other toppings can I add?
A: Cheese, sour cream, avocado, tomato, salsa – go wild with your preferences!
Q: Can I make this vegan?
A: Yeah buddy! Just use a plant-based protein instead of steak.
Q: Can I make them spicy?
A: Totally! Add your favorite hot sauce or jalapenos for some heat.
Q: Can I prepare them in advance?
A: Yes, grill the steak in advance but assemble just before serving for best taste.
Nutritional Facts of Street Tacos
Each serving provides approximately 350 kcal, 22g proteins, 30g carbs and 18g fats. Plus, plenty of happiness and satisfaction!
In conclusion, our easy-to-make Street Tacos are all sorts of awesome! They’re flavorful, quick, and guaranteed to rock your taste buds. Serve them with some chilled beer and you have yourself a perfect little fiesta! So next time hunger pangs strike and you don’t want to go through a whole production, turn to these tacos and you’ll always come out a winner. Happy cooking!
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