Stromboli

Stromboli, oh that mouth-watering, hearty, gloriously golden, crusty piece of culinary wonder! A hearty Italian-American favorite, our Stromboli is essentially a rolled pizza, filled with all your favorite pizza goodies. Imagine biting into a soft, chewy bread crust to find delicious mozzarella, spicy salami, and tangy marinara. Mmmmm….delicious, right? Great for gatherings, parties or just an indulgent dinner, Stromboli is a crowd pleaser. It’s a bonafide superstar, guys! The awesomeness in every bite is unbeatable and I’m sure you’d be making it a mainstay in your kitchen in no time!

It comes together in less than two hours and the yield is enough to feed your little army at home. After all, honorable host/ess, the joy lies in feeding and pleasing the crowd right? So, let’s get rolling!

• Prep Time: 30 Minutes
• Cook Time: 25 Minutes
• Total Time: 55 Minutes
• Servings: 4 to 6
• Yield: 1 Stromboli

Alright folks, strap on your aprons. It’s about to get real in the ChefSane kitchen. Ready? Let’s jump right into it.

Ingredients & Equipment You’ll Need

• 1 pizza dough
• 1 cup shredded mozzarella
• 1/2 cup marinara sauce
• 1/2 pound salami or pepperoni
• 1 egg for egg wash (optional)

You’ll also need a sharp knife for slicing the Stromboli, a rolling pin to roll out the dough, a baking sheet and parchment paper.

The pizza dough forms the base of our Stromboli, the mozzarella gives it the gooey, cheesy heaven and the salami – oh, the spicy salami gives it the kick! If you’re not into salami, pepperoni or even some cooked sausage makes a good sub.

How To Make Stromboli

1. First, preheat your oven to 400 ��F (200 ��C). Prepare a baking sheet with parchment paper.
2. Roll out your pizza dough on a floured surface into a rectangle shape. Not perfect, but as close as you can get!
3. Spread the marinara sauce onto the dough, leaving about 1 inch around the edges.
4. Layer the salami (or your choice of meat) on top of the sauce. Next, sprinkle shredded mozzarella on top.
5. Roll up the dough like a cinnamon roll and pinch the edges to seal. Slice small vents into the top.
6. If desired, brush with an egg wash for a crispy, golden brown finish.
7. Bake for about 25 minutes. Let cool for a few minutes before slicing and serving. Enjoy the oohs and aahs as you dish out slices of this masterpiece!

Tips For The Best Results

• Use fresh dough and fresh-grated mozzarella for best results.
• Add your favorite pizza toppings. Customizing the Stromboli to your taste makes it even better!
• Brushing with egg wash gives a beautiful golden brown finish to the Stromboli.

Storage Tips

• Stromboli leftovers can be stored in the fridge for up to 4 days.
• You can also freeze cooked Stromboli for up to 2 months. Just thaw and heat when you���re ready to eat.

Frequently Asked Questions

Q: Can I use a different kind of cheese in my Stromboli?

A: Absolutely! Feel free to experiment with different cheeses, just make sure it���s a kind that melts well.

Q: Can I add vegetables to my Stromboli?

A: Sure! Just ensure they are thinly sliced so they can cook evenly.

Q: Do I have to use an egg wash?

A: No, it���s optional. But it gives a nice golden finish to the Stromboli.

Q: What���s the best way to serve Stromboli?

A: It’s best enjoyed hot, but still scrumptious at room temperature.

Q: Do I freeze Stromboli before or after baking?

A: You can do either! Just make sure to wrap it tightly!

Nutritional Facts of Stromboli

Stromboli, like most pizza-related dishes, is high in calories and sodium, with approximately 350-400 calories per serving. The cheese provides calcium and protein, while the bread offers some fiber. However, the bulk of the nutrients come from the fillings you use so add in as many veggies as you’d like!

Alright, there you have it friends! Your perfect Stromboli recipe. Give it a go and you’ll know why it’s such a hit in my kitchen. Remember, it’s just a pizza in disguise but way more fun! So go ahead, slice it up, serve it hot and watch it disappear. Happy cooking my foodie friends!