Recipe: Struffoli (Sweet Fritters)

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 3 large eggs
• 3 tablespoons unsalted butter, melted
• 1 tablespoon vanilla extract
• 1 tablespoon lemon zest
• vegetable oil for frying
• 1 cup honey
• 1/2 cup sugar sprinkles (optional)

Instructions:

1. In a large bowl, sift together the flour, granulated sugar, and salt.
2. In a separate bowl, whisk together the eggs, melted butter, vanilla extract, and lemon zest.
3. Add the egg mixture to the flour mixture and combine until a smooth dough forms.
4. On a floured surface, roll the dough into long ropes, about 3/4 inch thick. Cut the ropes into small pieces, about the size of a pea.
5. In a large, deep pot, heat vegetable oil to 350 F. Fry the dough pieces in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
6. In a separate pot, heat the honey until it becomes runny. Add the fried dough to the honey and mix until well coated.
7. Place the honey-coated struffoli on a serving platter. Sprinkle with sugar sprinkles, if desired. Serve warm.

Verdict:

Struffoli are an irresistible sweet treat that are perfect for any occasion. The crispy fritters coated in sweet honey are an explosion of flavor in every bite. This recipe is easy to follow and produces delicious results.

Serving Suggestions:

Serve struffoli as a dessert or snack, either warm or at room temperature. They pair well with coffee or tea. Struffoli are also a popular treat during the holiday season in Italy, particularly at Christmas and Easter.