Stuffed Acorn Squash (Farro, Sausage, & Apples)

Ever wonder what the crunch of acorn squash combined with the bold flavors of farro, sausage, and apples tasted like? Wonder no more. This Stuffed Acorn Squash (Farro, Sausage, & Apples) is like the fall season on a plate. Juicy, sweet apples, robust, hearty farro and sizzling, spiced sausage elevates this dish to a whole new level. Whether you’re hosting a sophisticated dinner party or a cozy family meal, this food fits all occasions.

Can we talk flavor bomb? The acorn squash is tender and sweet, and the farro, sausage, and apple stuffing is top-level savory. The perfectly married contrasts of texture and flavor will make you yell – “This is the best damn squash I have ever had!”

Here are the deets:

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes
• Servings: 6
• Yield: 6 servings

Alrighty then, get those aprons on and let’s get cooking, shall we?

Ingredients & Equipment You’ll Need

• 3 Acorn Squashes
• 1 cup Farro
• 2 Apples
• 500g Sausage
• 1 Onion
• 1 tsp Salt and Pepper
• 2 tbsp Olive Oil

For the equipment, you’ll need a baking sheet, large skillet, and a saucepan.

The Acorn Squash with its natural sweetness and the spiced sausage will pleasantly surprise you. Using farro gives this dish that beautiful hearty feel. Remember folks, ‘An apple a day keeps the doctor away’, so we’ve got apples in here for that tart sweetness.

Feel free to replace the sausage with ground turkey or chicken, and farro with quinoa if you prefer. Adjust seasoning according to your taste.

How To Make Stuffed Acorn Squash (Farro, Sausage, & Apples)

1. First, preheat your oven to 400 degrees. Slice the squash in half and scoop out the seeds. Sprinkle them with salt and pepper and a dash of olive oil. Lay them on a baking sheet.
2. Roast the squash for about 45 minutes to an hour. You want the inside to be tender and a knife should easily slide in.
3. While your squash is roasting, cook farro as per packet instructions.
4. Saute the sausage, onion and diced apples in a large skillet.
5. Once the farro is done, mix it with the sausage and apple mixture. Taste for seasoning. If your stuffing tastes good, the whole dish will come out delicious.
6. Take your roasted squash and stuff them with the sausage, farro and apple mixture. Serve hot. Enjoy!

Tips For The Best Results

• Don���t forget to prick the squash with a fork before roasting.
• Using tart apple like Granny Smith would help balance the sweetness of the dish.

Storage Tips

• Store the leftovers in an airtight container. They can stay fresh for up to 5 days in the fridge.
• Reheat in the oven or microwave before serving.

Frequently Asked Questions

Q: Can I use another type of squash?

A: Yes, you can substitute with butternut squash or spaghetti squash.

Q: Can this recipe be made vegan?

A: Absolutely! Just replace the sausage with a vegan alternative and you’re good to go.

Q: Can I prepare the stuffing in advance?

A: Yes, the stuffing can be made a day in advance and refrigerated. Just warm it up before stuffing the squash.

Q: What side dishes go well with this recipe?

A: A fresh green salad or some roasted vegetables would complement the dish very well.

Q: What type of sausage works best for this recipe?

A: Any type of sausage would work, but I recommend Italian sausage for the best results.

Nutritional Facts of Stuffed Acorn Squash (Farro, Sausage, & Apples)

This dish is high in fiber and protein. It is around 400 calories per serving, with 20g protein, 60g carbs and 20g fats.

That’s the end my friends! Your Stuffed Acorn Squash (Farro, Sausage, & Apples) is ready to impress your entire fam or gang. It’s hearty, sweet and savory all at the same time. A perfectly warm meal for a cold fall evening! Serve it with a side salad or roasted veggies and hear your name resonate as the ‘best chef in town!’ Bon app��tit!