Stuffed Conchiglioni Recipe

Ingredients

• 20-25 conchiglioni shells
• 1 cup ricotta cheese
• 1/2 cup grated parmesan cheese
• 1 egg
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups marinara sauce

Instructions

1. Preheat the oven to 375°F. Cook the conchiglioni shells according to package instructions until al dente. Rinse with cold water, drain and set aside.
2. In a mixing bowl, combine ricotta cheese, parmesan cheese, egg, basil, parsley, oregano, salt and black pepper. Mix until well combined.
3. Spoon the cheese mixture into a piping bag and fill each conchiglioni with the cheese mixture until fully stuffed. Place the stuffed shells in a baking dish.
4. Pour the marinara sauce over the stuffed shells and spread it out evenly to cover all the shells.
5. Cover the baking dish with foil and bake for 25-30 minutes or until the sauce is bubbly and the cheese is melted.
6. Remove the foil and bake for an additional 10-15 minutes or until the top is golden brown.
7. Serve hot and garnish with chopped fresh herbs if desired.

Verdict

This Stuffed Conchiglioni Recipe is a crowd pleaser! It’s cheesy, saucy, and full of flavor. Perfect for a weeknight dinner or entertaining guests.

Serving Suggestions

You can serve this dish with a side salad and garlic bread for a complete meal. It also pairs well with red wine.