Stuffed Mozzarella Roll Recipe

Looking for a delicious appetizer or snack that’s sure to impress your guests? Try this easy-to-make stuffed mozzarella roll!

Ingredients:

• 1 (16-ounce) tube of refrigerated pizza dough
• 8 ounces of mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/4 cup of chopped fresh basil
• 1/4 cup of olive oil
• Salt and pepper, to taste

Directions:

1. Preheat your oven to 375°F.
2. On a lightly floured surface, roll out the pizza dough into a large rectangle.
3. Sprinkle the mozzarella and Parmesan cheeses, garlic, and fresh basil on top of the rolled-out dough, leaving about 1 inch of space around the edges.
4. Starting at one of the shorter sides of the rectangle, carefully roll the dough tightly to form a log shape.
5. Using a sharp knife, cut the log into 1-inch slices and place them on a baking sheet lined with parchment paper.
6. Brush the tops of the sliced rolls with olive oil and sprinkle with salt and pepper.
7. Bake for 20-25 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.

Verdict:

This stuffed mozzarella roll is a crowd-pleaser. It’s a perfect appetizer for any gathering or party. It’s ooey-gooey cheesy goodness will leave you wanting more!

Serving Suggestions:

This roll can be served hot, cold, or at room temperature. It pairs perfectly with marinara sauce for dipping or as a side dish for your favorite Italian meal.