Stuffed Omelette Recipe

Ingredients:

• 4 eggs
• 2 tablespoons of milk
• Salt & Pepper to taste
• 1 tablespoon of butter
• 1/4 cup of shredded cheese
• 1/4 cup of diced ham
• 1/4 cup of chopped onions
• 1/4 cup of diced tomatoes

Instructions:

1. In a mixing bowl, beat the eggs, milk, salt, and pepper until well-blended.
2. Heat a non-stick skillet over medium heat. Add the butter and wait until it melts.
3. Pour the egg mixture into the skillet and let it cook for about 1-2 minutes, or until the bottom of the eggs is set.
4. Add the cheese, ham, onions, and tomatoes on top of one side of the egg.
5. Using a spatula, fold the other side of the egg over the stuffing ingredients and continue cooking for another 1-2 minutes, or until the cheese is melted and the egg is fully cooked.
6. Remove the omelette from the skillet and serve hot.

Verdict:

This stuffed omelette recipe is perfect for breakfast, brunch, or even lunch. The combination of the various ingredients results in a flavorful and satisfying meal that is also easy and quick to make.

Serving Suggestions:

Serve the omelette with a side of toast or hash browns and a hot cup of coffee or tea. Enjoy!