Stuffed Pasta Shells Recipe

Ingredients:

• 1 pound jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley
• 2 cups marinara sauce

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a large bowl, mix together ricotta cheese, mozzarella cheese, Parmesan cheese, egg, garlic, salt, pepper, and parsley.
4. Spoon the cheese mixture into each pasta shell and arrange them in a baking dish.
5. Pour the marinara sauce over the pasta shells.
6. Cover with foil and bake for 25 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
8. Let cool for a few minutes before serving.

Verdict:

This stuffed pasta shells recipe is a classic Italian dish that is sure to impress your family and friends. The combination of cheese and marinara sauce creates a rich and satisfying flavor that everyone will love.

Serving Suggestions:

Serve with a side salad and garlic bread for a complete meal. Leftovers can be reheated in the oven or microwave for a quick and easy meal.