If you’re craving a hearty, pretty-caloried, veggie-packed yet kind of comfort food, allow me to introduce you to the phenomenon that is Stuffed Pepper Soup Recipe! A perfect blend of green bell peppers, tomatoes, and ground beef, this soup recipe brings the classic stuffed pepper experience in a bowl, no stuffing needed. Whether you’re planning to host a game day party or you need a satisfying, weekday meal, this is everything you need, all fit snugly into a bowl.
It’s got all the good stuff we love about stuffed peppers ��� juicy beef, tangy tomatoes, tender peppers, and some rice for that extra filling bite. Trust me, once you taste it you���ll keep craving for it, and the flavours become even better the next day if you manage to have any leftovers. The good news? It’s an undeniably healthy one-pot meal that makes you crave for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Servings: 6 servings
- Yield: one pot soup
Ready to get started? Continue reading for a complete ingredients list and a step-by-step guide on how to make this delightful soup!
Ingredients & Equipment You’ll Need
- 1 lb ground beef
- 2 green bell peppers
- 1 can diced tomatoes
- 1 cup cooked rice
- 1 onion, diced
- 4 cloves garlic, minced
- 1 quart chicken broth
- Salt and pepper to taste
How To Make Stuffed Pepper Soup Recipe
- Start by heating a large pot or dutch oven over medium heat. Add the ground beef and cook until browned.
- Once the beef is cooked, add the diced onion, minced garlic, and chopped green peppers. Cook this together until the vegetables have softened.
- Add the cooked rice, can of diced tomatoes, and chicken broth. Season with salt and pepper.
- Let this all simmer together for about 30 minutes. The longer it simmers, the more the flavors blend together!
Tips For The Best Results
- Let the soup simmer for a while for the best flavour!
- Use fresh ingredients wherever possible.
Storage Tips
- Store leftover soup in an airtight container in the fridge. It will last for about 4 to 5 days.
Frequently Asked Questions
Q: Can I use ground turkey in place of ground beef?
A: Yes, ground turkey is a great substitute for ground beef in this recipe.
Q: Can I make this soup ahead of time?
A: Yes, you can cook this soup ahead of time and it actually tastes better the next day as flavours develop overnight.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Just let it cool before freezing.
Q: Can I add other vegetables to this soup?
A: Yes, you can add other veggies based on your preference.
Q: Can I make this recipe in a slow cooker?
A: Yes, you can make this in a slow cooker. Just add all the ingredients and cook on low for 6-8 hours.
Nutritional Facts of Stuffed Pepper Soup Recipe
Per serving: 299 calories; protein 15.1g; carbohydrates 26.8g; fat 8.8g; cholesterol 40.2mg; sodium 1026mg.
Now you see, this Stuffed Pepper Soup Recipe isn’t just tasty, but also quite healthy! Dish it up with some crusty bread or a side salad for an even more complete meal. Happy indulging!
0 Comments