Stuffed Roast Veal

Ingredients:

• 1 kg veal roast
• 2 cups breadcrumbs
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup parsley, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine breadcrumbs, onion, garlic, parsley, Parmesan, olive oil, salt, and pepper. Mix well.
3. Cut a pocket into the veal roast, and stuff with the breadcrumb mixture.
4. Place the veal roast on a roasting pan, and roast for 1 to 1 1/2 hours or until the internal temperature reaches 145°F (63°C). Let rest for 10 minutes before carving.

Verdict:

This stuffed roast veal is a mouthwatering dish that will leave your guests impressed. The breadcrumbs, Parmesan, and herbs elevate the flavor of the tender veal roast, making it a favorite among all.

Serving suggestions:

This roast is perfect with roasted potatoes and vegetables as a side dish. Serve with a side salad for a complete and delicious meal.