Sugar-Free Pickled Red Onions Recipe

Hey there, foodies! Are you ready for an explosion of flavors? I’ve got a show-stopper for ya today! Presenting the awesome Sugar-Free Pickled Red Onions Recipe! They are tangy, they’re sweet, they’re crunchy, and above all, they’re sugar-free! Perfect for spicing up your BBQs, salads, or sandwiches, this delightful recipe will add a pop of color and zing to your meals. It’s a blast of flavor without the guilt, folks. Now, isn’t that something you’d love?

Seriously though, these pickled red onions are super easy to make and they taste nothing short of fantastic. You can literally put them on anything and it’ll taste better, I guarantee you. But enough of me raving, you gotta try it to believe it. So, get ready, chefs! We’re about to dive into delishville.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes + 1 hour pickling time
• Servings: 10 servings
• Yield: 1 jar

Ready for the ride? Get your aprons on, because we are about to start!

Ingredients & Equipment You’ll Need

• 2 large red onions
• 1 cup of apple cider vinegar
• 2 teaspoons of salt
• 1 cup of water
• Sweetener equivalent to 1 tablespoon of sugar (optional)

You will also need a sharp knife, a cutting board, and a clean jar with a lid.

The red onions provide that savory crunch, while the apple cider vinegar and salt give the mixture the signature pickling tang. The sweetener is optional but it can help balance out the acidity.

Beware! Don’t cut your onions too thin as they might lose their crunch. If you don’t have apple cider vinegar, plain white vinegar will do the trick.

How To Make Sugar-Free Pickled Red Onions

1. Firstly, peel and thin-slice the onions. You want to have them as even as possible for a uniform pickling process.
2. Then, dissolve the salt and sweetener (if using) in a cup of water. This is your brine solution. Ensure to stir well!
3. Next, place your sliced onions in your jar and pour your apple cider vinegar directly over them. Follow this with your brine solution. The liquid should completely cover the onions.
4. Lastly, close the lid on the jar and give it a good shake to mix everything together. Allow them to sit and pickle for at least 1 hour before using. Longer if you can resist the temptation!

Tips For The Best Results

• Always use fresh red onions as they pickle the best.
• Keep the jar sealed to maintain the right acidity for pickling.

Storage Tips

• Always store your pickled onions in the fridge for up to two weeks. If any mold develops though, discard immediately!

Frequently Asked Questions

Q: Can I use other types of onions?

A: Yes, but red onions are the best for this recipe.

Q: Can I use other types of vinegar?

A: Yes, you can substitute apple cider vinegar with white vinegar.

Q: How long will they last in the fridge?

A: Usually, up to two weeks.

Q: Can I add other spices?

A: Absolutely, feel free to experiment!

Q: Do I need to add sugar?

A: Not at all. This recipe calls for a sugar substitute.

Nutritional Facts of Sugar-Free Pickled Red Onions

Since these are sugar-free, they are low in calories and are a great choice for those watching their sugar intake!

In conclusion, these Sugar-Free Pickled Red Onions will surely be a hit at your next gathering. They’re crisp, tangy, and have just the right amount of bite. Serve them on top of a hearty burger, alongside your finger-lickin’ good BBQ, or even with a spicy shawarma. No matter how you serve it, I’m sure this dish will be a winner!