Summer Tomato Soup Recipe

Ingredients:

• 2 lbs ripe tomatoes, chopped
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp sugar
• Salt and pepper to taste
• Chopped fresh basil for garnish

Preparation:

1. In a large pot, heat olive oil over medium-high heat. Add chopped onion and stir until softened, about 5 minutes.
2. Add minced garlic and stir for another 1-2 minutes, until fragrant.
3. Add chopped tomatoes and vegetable broth to the pot. Bring to a boil and then reduce heat to low.
4. Simmer for 15-20 minutes until the tomatoes are soft.
5. Remove from heat and let cool for a few minutes.
6. Using an immersion blender, blend the soup until it is smooth and creamy.
7. Return the soup to the pot and add heavy cream and sugar.
8. Season with salt and pepper to taste. Stir well to combine all ingredients.
9. Serve hot and garnish with fresh basil.

Verdict: This Summer Tomato Soup is a refreshing and light dish perfect for a hot summer day. The soup is full of flavor and creamy texture, making it a great starter or light meal option. The combination of fresh tomatoes, onion, garlic, and basil gives this soup a delicious taste that you will surely love.

Serving Suggestions: This Summer Tomato Soup is best enjoyed with a slice of crusty bread or some croutons. You can also pair it with a fresh summer salad or grilled sandwich for a satisfying meal.