Super-Comforting Hamburger Steak Recipe

Welcome all to our sumptuous today’s special, “Super-Comforting Hamburger Steak Recipe.” This is an amazing, soul-warming dish that is perfect not just for your family meals but also for parties and gatherings. Who does not love a well-prepared hamburger steak? It���s the comfort food of champions! This dish is magical; it’s juicy, it’s savory, and it’s absolutely delicious. We guarantee you, this is the kind of recipe that your family and friends will rave about and request time and time again.

Our Super-Comforting Hamburger Steak is straightforward to prepare and hugely satisfying. In its simplicity lies its beauty, and that���s what we believe you���ll love about it. This dish aces in terms of flavor, presentation, and the warm, homely vibes it brings when served.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Yield: 4 hamburger steaks

So, folks, put on your apron, gather your ingredients, and let’s dive into making this delightful dish, shall we?

Ingredients & Equipment You’ll Need

• 1 lb Ground Beef
• 1/2 cup Bread Crumbs
• 1/4 cup Onion, finely chopped
• 1 Egg
• 1 Garlic clove, minced
• Salt & Pepper for taste
• 2 cups of Beef Broth
• 1/2 cup Milk
• 2 tablespoons Worcestershire Sauce

For equipment, you’ll need a large skillet, a mixing bowl, and a spatula.

The Ground Beef is the star of our dish; it brings in the meaty, wholesome taste. The Bread Crumbs help bind our ingredients together, while the Onion, Egg, and Garlic provide a flavor backbeat that ties everything together. Beef Broth, Milk, and Worcestershire Sauce? They’re there to create a rich and savory gravy that will make you swoon!

Substitutes for Ground Beef could be Ground Chicken or Turkey. For a vegan alternative, try plant-based meat substitutes.

How To Make Super-Comforting Hamburger Steak

1. Combine ground beef, bread crumbs, onion, egg, garlic, and salt & pepper in the mixing bowl.
2. Shape the mixture into 4 hamburger steaks.
3. Heat the large skillet over medium heat and cook the hamburger steaks until they’re well browned on each side.
4. Pour in the beef broth, milk, and Worcestershire sauce, reduce to low heat and let it simmer until the sauce thickens.
5. Once the sauce thickens, your Super-Comforting Hamburger Steak is ready to serve!

Tips For The Best Results

• Don���t over mix the beef; it can lead to tough steaks.
• Make sure the steak is properly cooked to avoid any health risks associated with undercooked meat.

Storage Tips

• Store in an airtight container. It can last in the fridge for 3-4 days or in the freezer for up to 3 months.

Frequently Asked Questions

Q: Can I use a different kind of meat?

A: Yes, of course. Ground chicken, turkey, pork, or even plant-based meat can be used.

Q: Can I use different spices?

A: Absolutely! Feel free to experiment with your favorite spices to give it your own twist.

Q: What’s the purpose of the milk?

A: Milk helps to tenderize the meat and adds a rich, creamy touch to the gravy.

Q: Can I grill the steaks instead of frying?

A: Sure, grilled hamburger steaks are equally delicious. Just ensure they’re cooked through.

Nutritional Facts of Super-Comforting Hamburger Steak

Please note that values are approximated:

• Calories: 340
• Protein: 21g
• Fat: 23g
• Carbs: 10g

In conclusion, the Super-Comforting Hamburger Steak is a classic dish that’s easy to make, yet so delicious. This dish is just perfect for a comforting family dinner. Pair it with some mashed potatoes or veggies for a well-rounded meal, and you���re set. Bon app��tit, folks!