Sweet and Sour Baby Onions Recipe

Ingredients:

• 1 pound baby onions, peeled
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1/4 cup honey
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon sesame seeds

Instructions:

1. In a small bowl, whisk together the vinegar, water, honey, cornstarch, soy sauce, salt and black pepper. Set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the onions and garlic and cook for 5-7 minutes, until the onions are browned and softened.
3. Add the sliced bell peppers to the skillet and cook for an additional 3-4 minutes, until the peppers are slightly softened.
4. Pour the sweet and sour sauce over the onions and peppers and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened and the vegetables are fully coated.
5. Remove from heat and sprinkle with sesame seeds before serving.

Verdict:

These sweet and sour baby onions are a perfect blend of tangy and sweet, and the vegetables add a satisfying texture to the dish. This versatile recipe pairs well with a variety of dishes and is sure to be a crowd-pleaser.

Serving Suggestions:

Serve with steamed rice or noodles, or as a side dish to your favorite Asian-inspired main course. Garnish with chopped fresh cilantro or scallions for added flavor. Enjoy hot or cold!