Sweet and Sour Pork Chops Recipe

Ingredients:

• 4 pork chops
• 1/2 cup soy sauce
• 1/2 cup vinegar
• 1/2 cup brown sugar
• 1/2 cup ketchup
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 tablespoons vegetable oil

Instructions:

1. Preheat oven to 375 degrees F
2. In a bowl, mix together soy sauce, vinegar, brown sugar, and ketchup.
3. In a small bowl, mix cornstarch and water until smooth.
4. Heat vegetable oil in a skillet.
5. Cook pork chops in the skillet until browned on both sides.
6. Add peppers and onion to the skillet and sauté for 3 minutes.
7. Pour soy sauce mixture over pork chops and vegetables and bring to a boil.
8. Add cornstarch mixture and stir until thickened.
9. Transfer everything to a baking dish and bake for 20-30 minutes or until pork chops are cooked through.

Verdict:

This sweet and sour pork chops recipe is a great way to change up your typical pork chop dish. The tender pork chops and sautéed vegetables are coated in a delicious sweet and sour sauce that has just the right amount of tang and sweetness. This dish is perfect for a weeknight dinner or special occasion.

Serving suggestions:

Serve the sweet and sour pork chops alongside some steamed rice or roasted vegetables for a satisfying meal. Garnish with sesame seeds and chopped fresh parsley for an extra pop of flavor and color.