Sweet And Spicy Grilled Shrimp Recipe

Roll up your sleeves and get ready to dive into a taste bud explosion with our mouth-watering Sweet And Spicy Grilled Shrimp Recipe. Perfect as a party starter or a tantalizingly smoky main, this zesty shrimp dish promises to be a crowd-pleaser on a variety of occasions, from casual backyard bbq’s to more refined, intimate dinners. The unique blend of sweet and spicy elements makes this grill delicacy the love child of the cooking world. Who wouldn’t fall head over heels for succulent shrimp charred to perfection and spiked with a fiery honey glaze!

Our Sweet And Spicy Grilled Shrimp doesn’t just taste heavenly; it’s also a breeze to whip up. Quick as a bunny and easy-peasy, this recipe is your ultimate weapon for last-minute meal planning.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Servings: 4
• Yield: 20-25 Grilled Shrimp

Gear up, preheat that grill, and let’s get sizzling! Prepare to be transported straight to seafood heaven!

Ingredients & Equipment You’ll Need

• 1 lbs Large Shrimp – peeled and deveined
• 4 cloves Garlic – minced
• Salt & Black Pepper to taste
• 1/4 cup Honey
• 1 tsp Red Chili Flakes
• 1 tbsp Soy Sauce
• 2 tbsp Olive Oil
• Cilantro – for garnish, optional

For equipment, you will require: a mixing bowl, a grill, and wooden skewers (if grilling kebab style).

The shrimp, the superstar of our dish, delivers a blast of sea goodness with every bite. The honey with the chili flakes provides a perfect sweet heat, while the soy sauce injects a dash of umami flavor. As for the garlic, well, who doesn’t love a classic garlic kick? If facing ingredient shortages, maple syrup can replace honey, Habanero pepper for chili flakes or even try lemon juice instead of soy sauce for a zesty punch!

How To Make Sweet And Spicy Grilled Shrimp

1. Start by seasoning the shrimp with salt, pepper and minced garlic. Give them a nice toss in a mixing bowl ensuring each and every shrimp is well coated.
2. Next, add the honey, red chili flakes, soy sauce and olive oil to the seasoned shrimp and give another good stir.
3. Heat up your grill to medium-high heat and skewer your shrimp or place them directly on the grill if not using skewers. Cook for 2-3 minutes on each side until they turn pink and opaque.
4. Take them off the heat and garnish with some fresh cilantro. Enjoy!

Tips For The Best Results

• Use fresh shrimp and season immediately before grilling.
• Keep a consistent grilling temperature to avoid overcooked or undercooked shrimp.

Storage Tips

• Should there be leftovers, they can be stored in a sealed container in refrigerator up to 2 days.

Frequently Asked Questions

Q: Can I use frozen shrimps for this recipe?

A: Yes, but ensure they are entirely thawed before grilling.

Q: What can I substitute for soy sauce?

A: You can substitute with tamari or even Worcestershire sauce.

Q: How do I make sure my shrimp don’t stick to the grill?

A: Cleaning the grates and oiling them before grilling should prevent the shrimp from sticking.

Q: Can I make this recipe spicier?

A: Absolutely, throw in some extra chili flakes or some chopped jalape��o for an extra kick.

Q: Can I broil the shrimp instead of grilling?

A: Yes, you can broil them for around 3-4 minutes on each side until they turn pink.

Nutritional Facts of Sweet And Spicy Grilled Shrimp

This recipe per serving yields approximately: Calories: 180kcal, Carbohydrates: 18g, Protein: 18g, Fat: 4g, Saturated Fat: 1g, Sodium: 150mg, Sugar: 18g

With a final verdict, this Sweet And Spicy Grilled Shrimp Recipe is a real gem. The luscious blend of sweet-spicy charisma and succulent shrimp make it a keeper. Served hot straight off the grill or paired with a side of crisp salad or rice, it’s all good, baby. Fire up grill time with this winner! Get grilling, folks!