Sweet And Sticky Sesame Chicken Recipe

Get ready for a taste explosion! Our Sweet And Sticky Sesame Chicken Recipe will have your tastebuds doing a happy dance. Perfect for family dinners, weekend hangouts with friends, or just enjoy it on your own, this dish is a crowd-pleaser. It’s savory, sweet, and with a hint of sesame, you’ll have a hard time stopping at just one plate. But, aside from its deliciousness, what really makes this dish a hit is how simple it is to prepare. With minimal effort, you’ll be serving this restaurant-grade dish from your kitchen.

But the magic isn���t just about how it tastes, it���s also about how enjoyable it is to prepare. Our Sweet and Sticky Sesame Chicken Recipe also serves as a fun activity to engage with family members or friends. Or maybe you want to impress your partner with your skills? This is your winning ticket. You’ll, undoubtedly, crave for seconds once you get a taste of this!

• Prep time: 15 minutes
• Cook time: 25 minutes
• Total time: 40 minutes
• Servings: 4
• Yield: 4 plates

So, let’s get the ball rolling. Trust me, you’ll fall in love with this dish. Keep reading to find out what to do to enjoy this masterpiece.

Ingredients & Equipment You’ll Need

• �� cup of all-purpose flour
• 500g boneless chicken (diced)
• 1 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tbsp ginger (grated)
• 1 tbsp garlic (minced)
• �� cup of brown sugar
• 1 tbsp sesame seeds

For this recipe, you’ll need a frying pan, mixing bowl, oven, cooking spatula and knife.

Naturally, the chicken is the star of our dish and therefore, choose the freshest you can find. The sesame seeds not only add aesthetics, but they give this dish a unique toasty, nutty flavor, which is absolutely delightful. Soy sauce will provide the savory part in this sweet and savory combo. As a substitute for brown sugar, you can use honey or maple syrup.

How To Make Sweet And Sticky Sesame Chicken

1. Firstly, in a medium-sized bowl mix flour and chicken until it���s well coated.
2. Then, heat sesame oil in a frying pan over medium-high heat. Add the chicken and saut�� until each piece is nicely browned.
3. Moving on, mix soy sauce, ginger, garlic, and brown sugar in a separate bowl. Once combined, pour the sauce over the chicken and let simmer for 15-20 minutes.
4. Finally, sprinkle some sesame seeds as garnish.

Tips For The Best Results

• Marinate the chicken in the sauce for several hours for the flavors to seep in.
• Use chicken thighs instead of breast for more tender and juicy chicken.

Storage Tips

• Store the leftover dish in the refrigerator for up to 3 days.
• The dish can be frozen for up to 2 months.

Frequently Asked Questions

Q: Can I omit the ginger and garlic in the recipe?
A: You can, but ginger and garlic provide essential flavors to the dish.

Q:What sides go well with this dish?
A:Rice or steamed veggies will complement well with this dish.

Q:Can I make this vegetarian?
A:Yes! You can replace chicken with tofu.

Q:Is this dish spicy?
A:It���s not, but you can add chilli flakes if you’d like a spicy kick.

Q: Can I use white sugar instead of brown sugar?
A:Yes, though brown sugar gives a specific molasses flavor that White sugar lacks.

Nutritional Facts of Sweet And Sticky Sesame Chicken

This dish provides approximately 425 kcal per serving, with 30g protein, 22g fat, and 30g carbohydrates.

That���s it, folks! That’s our Sweet And Sticky Sesame Chicken Recipe. It’s a dish full of happiness that���s destined to brighten your day. Try it out, serve with your favorite sides, maybe a nice glass of white wine? Enjoy!