Sweet Danube (Sweet pull-apart brioche)

Ingredients:

2 1/4 cups all-purpose flour
1/4 cup granulated sugar
2 1/4 tsp active dry yeast
1/2 tsp salt
1/3 cup whole milk
3 tbsp unsalted butter, melted and cooled
2 large eggs
1 tsp vanilla extract
1/2 tsp orange zest
2 tbsp unsalted butter, softened
1/2 cup apricot jam

Instructions:

In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir to combine.
Add the milk, melted butter, eggs, vanilla extract, and orange zest. Mix until a dough forms.
Knead the dough on a floured surface for 5-7 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover with plastic wrap, and let rise for 1-2 hours, or until doubled in size.
Preheat the oven to 350°F. Grease an 8-inch baking dish with 2 tablespoons of softened butter.
Punch down the dough and knead it a few times. Roll the dough into small balls and place them in the buttered baking dish, packing them tightly together.
Heat the apricot jam in a small saucepan over low heat until melted. Brush the melted jam over the top of the dough balls.
Bake the Sweet Danube for 25-30 minutes, or until golden brown.
Remove from the oven and let cool slightly before serving.

Serving Suggestions:

Serve Sweet Danube while it’s still warm from the oven, with a dollop of whipped cream or a dusting of powdered sugar on top. It can also be served with a cup of coffee or tea. Enjoy the sweet, pillowy goodness of this pull-apart brioche with family and friends!

Verdict:

The Sweet Danube is a delightful treat for any occasion! The combination of sweet apricot jam and pillowy brioche is heavenly. This recipe is easy to make and requires minimal prep, making it perfect for beginner bakers. Try it out for your next brunch or dessert party and it is sure to impress your guests.