Who doesn’t love the luxurious, rich, sweet, and totally comforting experience of a Sweet Potato Casserole? It’s a wholesome and heartwarming dish, a brilliant combo of sweet potatoes, brown sugar, cinnamon, topped with toasted marshmallows and pecans. Perfectly suited for autumn dinner parties, festive family events, or even just a cozy weekend lunch, it’s a treat that leaves an indelible mark on the taste buds. Trust me, food-lovers, this aromatic Sweet Potato Casserole will captivate your heart.
This dish would seriously impress your folks at the table and they won’t help but admire your culinary skills. And hey! It���s not just about the taste, Sweet Potato Casserole is highly nourishing too. It is packed with plenty of vitamins, minerals, and fiber. How about that? Tasty and healthy at the same time! You guys will definitely love it.
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 6 people
- Yield: 1 casserole
Hungry already? Brace yourselves folks, here comes the recipe…
Ingredients & Equipment You’ll Need
- 3 cups sweet potatoes, peeled and chopped
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 4 tablespoons butter, softened
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 2 tablespoons butter, softened
- 1/2 cup chopped pecans
- 1 cup mini marshmallows
You’ll need a casserole dish, a pot, and an oven.
The sweet potatoes provide the base for our casserole, producing a lovely balance of sweetness and texture. The brown sugar, butter, and pecans form a crispy, delicious topping on the potatoes. Adding mini marshmallows tops it all off with a wonderful, sugary finish!
The dish is flexible too! If you’re out of pecans, walnuts work just as fine. Not a fan of sugar? Swap it for honey or maple syrup for that premium sweetness.
How To Make Sweet Potato Casserole
- First, preheat your oven to 375 degrees F. While it’s heating, peel and chop your sweet potatoes, then boil them until they’re tender. This should take around 15 minutes.
- In a large bowl, mash the potatoes and mix in sugar, eggs, salt, butter, milk, and vanilla extract. Pour this into a casserole dish.
- In a separate bowl, mix up the brown sugar and flour. Cut in 2 tablespoons of softened butter until the mixture is nice and crumbly. Stir in the pecans, and sprinkle this glorious topping over the sweet potato mix.
- Bake uncovered for 25 minutes. Now, here’s the fun part, take the casserole out, and top with mini marshmallows. Bake for another 10 minutes. Your Sweet Potato Casserole is ready for the feast!
Tips For The Best Results
- Make sure your potatoes are fully cooked and soft before mashing.
- The marshmallows can burn quickly. Keep a close watch during the last 10 minutes of baking.
Storage Tips
- Cover the casserole and store in the refrigerator. It���ll stay fresh for about 4���5 days.
- You can also freeze it for up to 3 months; just make sure to thaw it in the refrigerator before reheating.
Frequently Asked Questions
Q: Can I make this Sweet Potato Casserole ahead of time?
A: Absolutely! You can prep it a day ahead. Just make sure to add the marshmallows and final bake right before you plan to serve.
Q: I don’t have pecans. Can I use other nuts?
A: Of course, walnuts would be an excellent substitute!
Q: Can I use canned sweet potatoes?
A: Yes, but fresh sweet potatoes give a better taste and texture.
Q: How do I reheat the casserole?
A: Pop it in the oven at 350��� for about 15-20 minutes or until its heated through.
Q: Can I substitute marshmallows with something else?
A: You can skip marshmallows altogether or replace them with a crunchy streusel topping.
Nutritional Facts of Sweet Potato Casserole
Each serving has about 400 calories, 12 grams of fat, 65 grams of carbohydrates, and 6 grams of protein.
In closing, this Sweet Potato Casserole is a bundle of joy and a celebration of flavors! It’s a delectable combo of sweet, soft, crispy, and crunchy all in one bite. Can’t wait for you guys to try it out! Happy cooking!
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