Sweet Potato Chowder Recipe

Feeling chilly and craving something hot, creamy, and incredibly comforting? Look no further my peeps! This Sweet Potato Chowder Recipe is your answer. This chowder is perfect for those cool autumn nights, or even in the deep freeze of winter. It warms you up from head to toe and is splendidly creamy, with a hint of sweetness and a bit of spice to balance it all out. Oftentimes, it’s my go-to festive meal during Thanksgiving and Christmas.

Fortunately, the Sweet Potato Chowder isn’t just sinfully tasty; it’s also packed with nutrients, thanks to the star of the dish, sweet potatoes, and a variety of vegetables. Trust me, once you give it a try, you’ll be spellbound by the flavor and the coziness it brings to your table.

Ah yes, before I forget, I know how we all love hassle-free recipes right? Well, hallelujah, this one is just too easy to whip up. So, shall we dive in?

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4-6
• Yield: 6 cups

Get ready to immerse in the delightful world of Sweet Potato Chowder!

Ingredients & Equipment You’ll Need

• 2 large sweet potatoes (for the thick, creamy texture)
• 1 medium onion (for the zesty bite)
• 2 cloves garlic (for the aromatic kick)
• 1 red bell pepper (for the subtle sweet crunch)
• 4 cups vegetable broth (for the base)
• 1 cup of milk
• 1 teaspoon thyme
• 1 teaspoon ground cumin
• Salt and pepper to taste

Equipment:

• Large saucepan
• Blender

How To Make Sweet Potato Chowder

1. Start by cutting the potatoes, onions, and bell pepper into small cubes and mince the garlic.
2. In a large saucepan, saut�� the onions and garlic until they’re translucent. It’s important to keep an eye on them to ensure they don’t burn.
3. Add the sweet potatoes, bell pepper, thyme, cumin, salt, and pepper. Give it all a good stir to combine the flavors.
4. Pour in the vegetable broth. Let it simmer until the vegetables are tender, usually around 15-20 minutes.
5. Use a hand blender to blend the mixture to a chunky or smooth texture, depending on your preference.
6. Return the blending pot to the stove, add in the milk, and cook a bit longer until hot. Don’t let it boil.
7. Lastly, taste and adjust the seasoning if needed. Now your delicious Sweet Potato Chowder is ready for devouring!

Tips For The Best Results

• Try roasting the sweet potatoes for a deeper flavor.
• Use fresh herbs for a fresher taste.
• Feel free to add other vegetables like carrots or beans.

Storage Tips

• Refrigerate leftovers in an airtight container for up to 3 days.
• Reheat on the stove over medium heat, stirring occasionally.

Frequently Asked Questions

Q: Can I use milk substitutes?

A: Absolutely! Almond milk or coconut milk are great alternatives.

Q: I don’t have a blender. What can I do?

A: You can use a potato masher instead. The texture might be chunkier, but it will still be delicious.

Q: What can I serve this chowder with?

A: It goes great with a crusty piece of bread or a salad on the side.

Q: How can I make this chowder spicier?

A: You can add some red pepper flakes or a diced jalapeno.

Q: Can I freeze this chowder?

A: Yes, you can freeze it for up to 3 months. Thaw overnight in the fridge before you reheat and serve.

Nutritional Facts of Sweet Potato Chowder Recipe

This chowder is packed with Vitamin A, Vitamin C, fiber, and potassium. Plus, it’s low in fat and cholesterol.

To wrap it up, this Sweet Potato Chowder is a huge win on both taste and nutrition charts! It’s hearty, flavorful, and soothing. Plus, it’s versatile enough to adjust according to your preferences. So, get your chef hat on, follow this simple recipe and prepare to astound your palate. Bon App��tit!