Swordfish Confit with Onions Recipe

Ingredients:

• 4 swordfish steaks, 6 oz. each
• 1/4 cup olive oil
• 4 medium onions, sliced into rings
• 1 tbsp. fresh thyme leaves
• 1/2 tsp. salt
• 1/4 tsp. black pepper

Instructions:

1. Preheat your oven to 350F.
2. Rinse the swordfish steaks and pat them dry with paper towels.
3. Heat the olive oil in a large skillet over medium heat.
4. Season the swordfish steaks with salt and pepper.
5. When the oil is hot, add the swordfish steaks and cook them on one side until golden brown, about 4 minutes.
6. Flip the swordfish steaks over and cook them on the other side for another 4 minutes.
7. Remove the swordfish steaks from the skillet and set them aside on a plate.
8. Add the sliced onions and thyme to the skillet and cook them, stirring occasionally, until they are brown and caramelized, about 15 minutes.
9. Arrange the swordfish steaks on top of the onions in the skillet.
10. Cover the skillet with a lid or aluminum foil and bake it in the preheated oven for 15-20 minutes.
11. Serve the swordfish confit hot with a side dish of your choice.

Verdict:

This swordfish confit recipe is easy to make, yet full of flavor. The combination of the swordfish and caramelized onions is delicious. It’s a great choice for a special dinner or a nice Sunday meal.

Serving Suggestions:

Serve the swordfish confit with a side dish of your choice. Some suggestions include roasted vegetables, mashed potatoes, or a simple salad. A glass of white wine would also pair well with this dish.