Szechuan Chicken

Szechuan Chicken, a show-stopping dish brimming with incredible flavors from the Sichuan cuisine of China, is an explosion in your mouth! Sweet, sour, spicy, salty ��� all rolled into one divine bowl. It’s the perfect dish for gatherings, family dinners, or even spicing things up on a date night. Your taste buds will be taken on an unparalleled journey with every bite. It’s fair to say that when it comes to Szechuan Chicken, it���s love at first bite.

This dish is perfect for anytime you crave a hearty and satisfying meal. The succulent chicken pieces glazed in a spicy, tangy sauce are sure to leave you and your guests wanting for more. Not only is it scrumdiddlyumptious, but thanks to this recipe, it’s also a piece of cake to prepare. So no more Chinese takeouts, with this recipe, you’ll have everyone thinking you’re a pro chef.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Yield: 4 servings

So without further ado, let’s dive right into the recipe!

Ingredients & Equipment You’ll Need

• 500 grams of boneless chicken
• 6 dried red chillies
• 1 tablespoon of Szechuan peppercorns
• 2 tablespoon of soy sauce
• 1 tablespoon of sugar
• 2 tablespoon of white vinegar
• Garlic and green onions for added flavor

You would need a wok to cook this delicious meal. The Szechuan peppercorns and dried red chillies are essential for the perfect balance of heat and flavor. Soy sauce gives the dish its umami while sugar and vinegar add an addictive sweet-sour vibe. But go easy on the vinegar! Too much can overpower the recipe.

How To Make Szechuan Chicken

1. First, heat the oil in the wok…
2. Then add dried chili and Szechuan peppercorns…
3. Add chicken and cook until it turns white…

Tips For The Best Results

• Use good quality Szechuan peppercorns
• Stir fry on high heat for that authentic smoky flavor

Storage Tips

• Store leftovers in an airtight container in the fridge
• It can be frozen for up to a month

Frequently Asked Questions

Q: How spicy is Szechuan Chicken?

A: It’s generally quite spicy, thanks to the Szechuan peppercorns and dried red chili peppers. But you can adjust it to your own preference.

Q: Can I use another kind of meat?

A: Yes, this recipe can be prepared with beef, shrimp or tofu as well.

Q: What can I serve with Szechuan Chicken?

A: It is best served with steamed rice or noodles.

Q: How can I make a vegetarian version of this dish?

A: You can substitute chicken with tofu or a mix of your favorite veggies.

Q: What is the shelf life of this dish?

A: This dish can be stored in the fridge for up to three days in an air-tight container.

Nutritional Facts of Szechuan Chicken

• Calories: 300
• Protein: 25g
• Fat: 15g

There you have it folks! Szechuan Chicken – a meal that’s not just a feast for the taste buds, but also pretty darn nutritious! And remember, the best way to enjoy any meal is by sharing it with others. So gather your squad, whip up this delectable dish, and savor the good times.