Szechuan Chili Shrimp

Get ready to turn up the heat in the kitchen, because we’re making some scrumptious Szechuan Chili Shrimp! Szechuan Chili Shrimp is a spicy, savory dish from the Szechuan region of China known for its deep, complex flavors and a delightful kick of spice courtesy of Szechuan peppers. It’s perfect for any time you want to bring a little excitement to your dinner table, whether it���s a regular weekday meal or a festive gathering. A must-have for all seafood and spice lovers, its irresistible blend of shrimp, chili, garlic, and other spices has won the hearts of countless food enthusiasts. Trust me, you will fall head over heels for this explosion of flavors.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4
Yield: 4 servings

So, want to know how to whip up this amazing dish? Strap in, because here comes the recipe!

Ingredients & Equipment You’ll Need

• 1 pound large shrimp
• 2 tablespoons soy sauce
• 1 tablespoon chili paste
• 2 cloves garlic
• 1 teaspoon Szechuan peppercorns
• 1 tablespoon vegetable oil
• Chopped scallions for serving

You will also need a mixing bowl and a frying pan for this recipe.

The Szechuan peppers and chili paste are key to achieving that authentic spicy and numbing flavor. The peppers also give a wonderful aroma to the dish. If you can’t find these ingredients, you may replace them with a mixture of regular chili peppers and a little black pepper.

How To Make Szechuan Chili Shrimp

1. First, clean the shrimp by removing their shells and de-veining them.
2. Marinate the shrimp with soy sauce and chili paste for about 10 minutes.
3. While they are marinating, chop the garlic and Szechuan peppercorns.
4. Heat the vegetable oil in the frying pan over medium heat and add the chopped garlic and peppercorns. Stir until they’re fragrant.
5. Add the marinated shrimp to the pan and cook until they turn pink, stirring frequently.
6. Once the shrimp are cooked, serve them hot, garnished with chopped scallions.

Tips For The Best Results

• Always use fresh shrimp for the best taste and texture.
• Do not overcook the shrimp as they can become rubbery.

Storage Tips

• Szechuan Chili Shrimp is best enjoyed immediately, but if you have leftovers, store them in an airtight container and consume within 2 days.

Frequently Asked Questions

Q: Can I use other types of protein for this dish?
A: Yes, feel free to replace the shrimp with chicken or tofu for a delicious variation.

Q: How spicy is Szechuan Chili Shrimp?
A: The level of spice can be adjusted according to personal preference, but traditionally, it’s quite spicy.

Q: What sides can I serve this with?
A: This dish pairs well with steamed rice or noodles.

Q: Can I freeze the leftovers?
A: It’s not recommended as the texture of the shrimp may change upon thawing.

Q: Can I use regular chili paste instead of Szechuan chili paste?
A: Sure, but it might not have the same complex flavors as the Szechuan one.

Nutritional Facts of Szechuan Chili Shrimp

Each serving of Szechuan Chili Shrimp contains, on average:
Calories: 150
Fat: 5g
Sodium: 850mg
Carbohydrates: 4g
Protein: 22g

Whether you’re craving something spicy, or you just want to experiment with some delicious Asian flavors, then Szechuan Chili Shrimp is a fantastic choice. Bursting with bold, spicy, and savory flavors, it’s certain to satisfy your taste buds. Enjoy it with a serving of steamed rice or noodles for a complete meal, and don’t forget to have a nice, cold drink ready to cool down your palate. Bon app��tit!