Tagliatelle with Pesto and Braised Tomatoes

Ingredients:

• 1 pound of tagliatelle pasta
• 1 jar of pesto sauce
• 4-5 ripe tomatoes, sliced
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions:

1. Boil the tagliatelle pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1-2 minutes.
3. Add the sliced tomatoes to the skillet and cook until they start to break down, about 5-7 minutes. Season with salt and pepper to taste.
4. Mix in the pesto sauce and the cooked pasta to the skillet and stir until well combined.
5. Garnish with shaved parmesan cheese and serve hot.

Verdict:

This is an easy and delicious recipe that brings together the bright flavors of pesto and the comforting flavors of braised tomatoes. It’s a perfect meal for busy weeknights or lazy weekends.

Serving suggestions:

You can serve this pasta dish with a simple green salad on the side or some garlic bread for dipping into the sauce. A glass of red wine would also pair nicely with this dish.