Tagliatelle with Radicchio and Speck Recipe

Ingredients:

• 1 lb. of tagliatelle pasta
• 1 head of radicchio, chopped
• 6 oz. of speck, chopped
• 1/2 cup of heavy cream
• 1/2 cup of grated parmesan cheese
• 2 cloves of garlic, minced
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Boil a pot of salted water and cook the tagliatelle pasta according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat.
3. Add the chopped speck and cook for 2-3 minutes or until crispy.
4. Add the minced garlic and cook for an additional 1-2 minutes.
5. Add the chopped radicchio and cook until wilted, about 3-4 minutes.
6. Pour in the heavy cream and grated parmesan cheese, and stir until the cheese has melted.
7. Add the cooked tagliatelle pasta to the skillet and toss until evenly coated in the sauce.
8. Season with salt and pepper to taste.
9. Serve hot and enjoy!

Verdict:

This dish is a delicious combination of sweet and salty flavors. The creamy sauce complements the bitterness of the radicchio perfectly, resulting in a comforting dish that is sure to satisfy.

Serving Suggestions:

Pair this pasta with a crisp salad or a glass of red wine for a well-rounded meal. It also makes a great lunch or dinner option for weekday meals or special occasions.