Tajine Recipe with Kefta Meatballs: Recipe from Around the World

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup breadcrumbs
• 1 egg
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 onion, sliced
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• 1 can diced tomatoes
• 1 cup chicken or vegetable broth
• 1/2 cup green olives
• 1/4 cup chopped fresh parsley

Instructions:

1. Make the Kefta Meatballs:
   • In a large bowl, combine the ground beef, finely chopped onion, minced garlic, paprika, cumin, ginger, cinnamon, cloves, breadcrumbs, egg, salt and pepper. Mix well.
   • Form the mixture into small meatballs (about 1-2 inches in diameter).
   • In a large skillet, heat the olive oil over medium heat. Cook the meatballs until browned on all sides, about 5-7 minutes. Remove from skillet and set aside.
2. Make the Tajine:
   • In the same skillet, add the sliced onion and red bell pepper. Cook until softened and slightly caramelized, about 5-7 minutes.
   • Add the minced garlic, tomato paste, diced tomatoes and chicken or vegetable broth. Stir well to combine.
   • Return the meatballs to the skillet, along with the green olives. Reduce heat to low and simmer for about 30 minutes, or until the sauce has thickened and the meatballs are fully cooked.
   • Garnish with chopped fresh parsley before serving.

Verdict:

This Tajine recipe with Kefta Meatballs is a delicious and savory Moroccan dish with a rich and hearty tomato-based sauce. The combination of spices and succulent meatballs creates a warm and comforting meal that will satisfy your taste buds.

Serving Suggestions:

This dish is traditionally served with couscous, rice, or crusty bread. A simple green salad or roasted vegetables would also complement the flavors nicely.