Tall and Soft Tray-Baked Pizza Recipe

Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup sliced black olives
• 1/4 cup sliced jalapenos

Directions:

1. Preheat the oven to 425°F/220°C. Grease a 9×13 inch baking tray with cooking spray.
2. Roll out the pizza dough on a floured surface to fit the size of the baking tray.
3. Transfer the pizza dough to the prepared baking tray.
4. Spread pizza sauce over the pizza dough leaving a 1/2 inch border around the edges.
5. Sprinkle shredded mozzarella cheese on top of the pizza sauce.
6. Arrange pepperoni slices, black olives, and jalapenos on top of the cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
8. Remove from the oven and let it cool for 5 minutes before slicing and serving.

Verdict:

This tall and soft tray-baked pizza is easy to make and tastes absolutely delicious with melting cheese and crispy crust. It is perfect for a quick dinner or a snack and can be customized with your favorite toppings.

Serving Suggestions:

Serve this pizza hot as is, or pair it with a fresh green salad. It also pairs well with garlic bread and your favorite beverage. Enjoy!