Tall and Soft Tray-Baked Pizza Recipe

Ingredients:

1 pound pizza dough
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
1/2 cup pepperoni slices
1/4 cup sliced black olives
1/4 cup sliced jalapenos

Directions:

Preheat the oven to 425°F/220°C. Grease a 9×13 inch baking tray with cooking spray.
Roll out the pizza dough on a floured surface to fit the size of the baking tray.
Transfer the pizza dough to the prepared baking tray.
Spread pizza sauce over the pizza dough leaving a 1/2 inch border around the edges.
Sprinkle shredded mozzarella cheese on top of the pizza sauce.
Arrange pepperoni slices, black olives, and jalapenos on top of the cheese.
Bake for 15-20 minutes or until the cheese is melted and bubbly and the crust is golden brown.
Remove from the oven and let it cool for 5 minutes before slicing and serving.

Verdict:

This tall and soft tray-baked pizza is easy to make and tastes absolutely delicious with melting cheese and crispy crust. It is perfect for a quick dinner or a snack and can be customized with your favorite toppings.