TARALLI RECIPE

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1 tbsp salt
• 1 tbsp dried oregano
• 1 tbsp crushed red pepper flakes (optional)
• 1/2 cup warm water

Instructions:

1. Preheat oven to 400°F and line baking sheets with parchment paper.
2. In a large mixing bowl, combine flour, salt, oregano, and red pepper flakes (if using).
3. Make a well in the center of the dry ingredients and add olive oil and white wine. Mix until well combined.
4. Add warm water a little at a time, kneading the dough until it’s smooth and elastic.
5. Divide the dough into small pieces and roll each piece into a rope about 6 inches long and 1/2 inch thick. Fold the rope in half and twist the two ends together to form a loop. Press the ends together to seal.
6. Place the Taralli on the baking sheet, spacing them about an inch apart.
7. Bake for 15-20 minutes or until golden brown.
8. Cool on a wire rack. They can be stored in an airtight container for up to a week.

Verdict:

Taralli is a perfect snack that is crunchy and savory. The combination of oregano and red pepper flakes creates a delicious and irresistible flavor that everyone will love.

Serving Suggestions:

Serve Taralli with your favorite dips like hummus, tzatziki, or baba ganoush. You can also enjoy them with cheese, olives, and cured meats as an appetizer. They are an excellent addition to any party platter, charcuterie board, or snack plate.