Tenderizing Steak Marinade Recipe

Get ready to tantalize your tastebuds with our drool-worthy Tenderizing Steak Marinade Recipe! Perfect for a weekend BBQ or a special occasion, this steak marinade not only imparts a mouth-watering flavor to your steak but also tenderizes it to perfection. Pretty voodoo, huh? Trust us, one bite of steak marinated in our blend of herbs, spices, and the secret tenderizer, and you’ll be cooking steaks like a legend!

Whether you’re a steak veteran or a novice on the grill, our Tenderizing Steak Marinade Recipe is super easy to follow and guarantees flavor-amped steak every single time. Think juicy, flavorful meat that’s tender to the bone. You know you want to take the challenge!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Yield: 4 juicy, tender steaks

All prepped? Ready to crank up that grill? Let’s go create some magic!

Ingredients & Equipment You’ll Need

• 4 Steaks (beef sirloin works best)
• 3 cloves Garlic (minced)
• 1/4 cup Olive oil
• 1/4 cup Soy Sauce
• 1/4 cup Worcester Sauce
• 1/4 cup Brown Sugar
• 1/4 cup Dijon Mustard
• 1 tsp Pepper
• 1 tsp Salt

Equipment: Bowl, Whisk, Grill, Meat Thermometer

The key ingredient in this recipe is the marinade. The soy sauce, olive oil, Worcester Sauce, and Dijon mustard work together to create a delectable flavor. The salt, pepper, and brown sugar add that extra bit of pizzazz!

How To Make Tenderizing Steak Marinade Recipe

1. In a large bowl, whisk together the minced garlic, olive oil, soy sauce, Worcester Sauce, brown sugar, Dijon mustard, pepper, and salt until fully combined.
2. Place the steaks into the marinade, making sure they are fully coated. Let them marinate for at least 2 hours in the fridge. The longer, the better for that flavor to sink in.
3. Preheat your grill to medium-high heat. Take out the steaks from the fridge and let them come up to room temperature.
4. Grill the steaks for 4-5 minutes on each side or until the meat thermometer reads your desired level of doneness. Let it rest for 5 minutes before serving.

Tips For The Best Results

• Marinate the steak for at least 2 hours. Overnight is best.
• Let the steaks come up to room temperature before grilling.
• Only flip the steak once on the grill to maintain juicy tenderness.

Storage Tips

• Store any leftover marinated steak in an airtight container in the fridge for up to 2 days.

Frequently Asked Questions

Q: Which type of steak works best for this recipe?

A: Beef sirloin is preferable for the best results, but you can use any type.

Q: How long should I marinate the steak?

A: Overnight marination is advised for better taste and tenderness.

Q: Can I use this marinade on other meats?

A: Yes, our Tenderizing Steak Marinade works great on chicken and pork too!

Nutritional Facts of Tenderizing Steak Marinade Recipe

Each serving contains: 450 Calories, 30g Protein, 20g Fat, 3g Fiber, 2g Carb.

To wrap it up folks, our Tenderizing Steak Marinade Recipe is your ticket to amazingly tender, juicy, and flavor-packed steaks. Y’know what they say, add a salad or your boldest red wine, and you’re good to go!