Tex Mex Casserole

Tangy, saucy yet hearty, the Tex Mex Casserole is an alluring kaleidoscope of flavors bundled up in one delicious dish. This mouth-watering cuisine is a staple in Texan kitchens and serves as a wonderful option for family dinners, potlucks, and casual get-togethers. A bite of Tex Mex Casserole, and you would dive into layers of corn tortillas, beans, veggies, and cheese that create a burst of eclectic tastiness in your mouth. You will absolutely fall in love with its creamy texture and the fusion of the bold and smoky flavors.

Perfect for those busy weekdays, or when you’re in need of some home-made comfort food, this casserole could quickly become a favorite in your household too. The best part? It’s satisfying and wholesome at the same time. Now, let���s dish up some Tex Mex fun, shall we?

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8 servings
• Yield: 1 casserole

Alrighty folks! Strap yourself in because we are about to bring that bubbling Tex Mex Casserole into your kitchen. Let���s get down to it.

Ingredients & Equipment You’ll Need

• 1 lb Lean ground beef
• 2 cans (16 ounces each) Pinto beans, drained
• 1 can (15 ounces) Tomato sauce
• 2 cups Shredded cheddar cheese
• 6-8 Corn tortillas, torn into halves
• 1 Green bell pepper, chopped
• 1 large Onion, diced
• 2 cloves Garlic, minced
• 2 teaspoons Chili powder
• Salt to taste

You’ll also need a large skillet, a round baking dish and an oven.

Just a note on our star ingredient folks: the pinto beans add a fantastic creaminess in this dish. But if you’d like, you can sub them with black beans or kidney beans too. And remember, go easy on the chili powder if you want it mild!

How To Make Tex Mex Casserole

1. Preheat your oven to 350��F (175��C).
2. In a large skillet over medium heat, cook ground beef until brown and crumbly; drain the fat.
3. Add the onion, garlic, bell pepper into the skillet and saut�� until tender.
4. Stir in the beans, tomato sauce, chili powder, and salt. Simmer for about 15 minutes.
5. In a baking dish layer the tortillas, half of the meat mixture and half of the cheese. Repeat the layers.
6. Bake the casserole for 20-25 minutes until the cheese melts and the casserole bubbles around the edges.

Tips For The Best Results

• For a smokier flavor, you can add some chipotle powder.
• To make it vegetarian, replace ground beef with tofu.

Storage Tips

• Store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
• You can also freeze a baked casserole for up to 2-3 months.

Frequently Asked Questions

Q: Can I make this casserole ahead of time?

A: Absolutely! You can prepare it, refrigerate and bake it just before serving.

Q: Can I use different types of meat in this casserole?

A: Yes, you can use ground chicken or turkey instead of beef. Just be sure to cook it thoroughly.

Q: Can I make this casserole vegetarian?

A: Yes, try subbing the meat for tofu or adding some extra veggies.

Q: Can I freeze this casserole?

A: Yes, the casserole freezes well. Make sure to cool it completely before freezing.

Q: How long should I bake this?

A: Bake for 20-25 minutes, or until it bubbles around the edges and the cheese is melted.

Nutritional Facts of Tex Mex Casserole

Each serving of the casserole provides about 385 calories, 20g protein, 40g carbs, 15g fat, and 7g fiber.

So there you have it, folks! The hearty and adoringly cheesy Tex Mex Casserole that���s guaranteed to be the star of your dinner table! Serve with a dollop of guacamole, a side of cornbread, and you’re golden. Ah, just another reason to say thanks to the great Tex Mex tradition! Taste and fall in love over and over again with every single bite.