Thai Basil Chicken Recipe

If you are looking for a quick and easy dish that is packed with flavor, then you should try making Thai basil chicken. This recipe is perfect for busy weeknights when you do not have much time to spend in the kitchen. In just minutes, you can cook up a delicious meal that will satisfy your taste buds.

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into small pieces
3 cloves garlic, minced
1 small onion, sliced
2 tbsp. vegetable oil
2 tbsp. soy sauce
2 tbsp. oyster sauce
2 tbsp. fish sauce
1 tbsp. sugar
1 cup fresh Thai basil leaves
1 red chili pepper, sliced (optional)

Instructions:

Heat the oil in a wok or large skillet over medium-high heat.
Add the garlic and onion and stir-fry for 1-2 minutes or until fragrant.
Add the chicken and stir-fry for 5-7 minutes or until it is cooked through.
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar to make a sauce.
Add the sauce to the wok or skillet and stir-fry for 1-2 minutes or until the chicken is coated in the sauce.
Add the Thai basil leaves and stir-fry for another 1-2 minutes or until they are wilted.
If desired, garnish with sliced chili pepper and serve hot with rice.

Verdict:

This Thai basil chicken recipe is a winner! The chicken is juicy and flavorful, and the Thai basil adds a fragrant and delicious twist. The sauce is the perfect balance of sweet, salty, and savory. If you are looking for a quick and easy dish that is packed with flavor, then you should definitely give this recipe a try.