Thai Beef Wok Recipe

Ingredients:

• 1 lb. beef sirloin, sliced thinly
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup broccoli florets
• 1 cup carrots, sliced
• 2 tbsp. vegetable oil
• 2 cloves garlic, minced
• 1/4 tsp. chili flakes
• 1/4 tsp. ground ginger
• 2 tbsp. soy sauce
• 1 tbsp. honey
• Rice, cooked

Instructions:

1. Heat vegetable oil in a wok over high heat.
2. Add beef and stir-fry until browned, about 5 minutes.
3. Add red bell pepper, yellow onion, broccoli florets, and sliced carrots. Continue stirring until vegetables are tender, about 8-10 more minutes.
4. In a small bowl, whisk together minced garlic, chili flakes, ginger, soy sauce, and honey.
5. Add the sauce mixture to the wok and stir-fry for an additional 2-3 minutes, or until everything is fully coated and heated through.
6. Serve hot with a side of rice.

Verdict:

This Thai beef wok is a delicious and flavor-packed meal that is perfect for a weeknight dinner or entertaining guests. The combination of tender beef and fresh vegetables is elevated by the spicy and sweet sauce. Serve it with a side of rice for a complete meal.

Serving Suggestions:

This Thai beef wok would pair well with a cold beer or a dry white wine. For a complete meal, you could also serve it with a side of steamed dumplings or egg rolls.